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Commi Chefs job at Private Company
Posted by: great-volunteer
Posted date: 2025-Aug-13
Location: kampala, Kampala, Uganda
Commi Chefs 2025-08-13T04:22:04+00:00 Private Company https://cdn.ugashare.com/jsjobsdata/data/default_logo_company/defaultlogo.png https://www.ugashare.com/jobs/ FULL_TIME kampala Kampala 00256 Uganda Business Management and Administration Restaurant & Hospitality 2025-08-16T17:00:00+00:00 Uganda 8 Responsibilities: - Assist in food preparation under the guidance of senior chefs.
- Handle basic cooking tasks (chopping, grilling, baking) for assigned stations.
- Maintain cleanliness and organization of the kitchen workspace.
- Follow recipes and portion controls precisely.
- Ensure timely delivery of dishes during service hours.
- Adhere to food safety and hygiene protocols.
Requirements: - Formal culinary training or apprenticeship (preferred but not mandatory).
- 1–2 years of experience in a professional kitchen (entry-level candidates may apply).
- Basic knife skills and knowledge of cooking techniques.
- Ability to work in a fast-paced, team environment.
- Willingness to learn and take direction from senior chefs.
Assist in food preparation under the guidance of senior chefs. Handle basic cooking tasks (chopping, grilling, baking) for assigned stations. Maintain cleanliness and organization of the kitchen workspace. Follow recipes and portion controls precisely. Ensure timely delivery of dishes during service hours. Adhere to food safety and hygiene protocols. Formal culinary training or apprenticeship (preferred but not mandatory). 1–2 years of experience in a professional kitchen (entry-level candidates may apply). Basic knife skills and knowledge of cooking techniques. Ability to work in a fast-paced, team environment. Willingness to learn and take direction from senior chefs. JOB-689c12ec90e52 Vacancy title:
Commi Chefs Jobs at:
Private Company Deadline of this Job:
Saturday, August 16 2025 Duty Station:
kampala | Kampala | Uganda Summary
Date Posted: Wednesday, August 13 2025, Base Salary: Not Disclosed JOB DETAILS: Responsibilities: - Assist in food preparation under the guidance of senior chefs.
- Handle basic cooking tasks (chopping, grilling, baking) for assigned stations.
- Maintain cleanliness and organization of the kitchen workspace.
- Follow recipes and portion controls precisely.
- Ensure timely delivery of dishes during service hours.
- Adhere to food safety and hygiene protocols.
Requirements: - Formal culinary training or apprenticeship (preferred but not mandatory).
- 1–2 years of experience in a professional kitchen (entry-level candidates may apply).
- Basic knife skills and knowledge of cooking techniques.
- Ability to work in a fast-paced, team environment.
- Willingness to learn and take direction from senior chefs.
Work Hours: 8 Experience in Months: 12 Level of Education: associate degree Job application procedure
Interested in applying for this job? gmail.com&form%5Bvalid-to%5D=Saturday,%20August%2016%202025">Click here to submit your application now.
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