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Executive Chef job at Aspire One Ltd
Posted by: great-volunteer
Posted date: 2025-Aug-26
Location: kampala, Kampala, Uganda
Executive Chef 2025-08-25T13:49:32+00:00 Aspire One Ltd https://cdn.ugashare.com/jsjobsdata/data/default_logo_company/defaultlogo.png https://www.ugashare.com/jobs/ FULL_TIME kampala Kampala 00256 Uganda Consulting Restaurant & Hospitality 2025-09-17T17:00:00+00:00 Uganda 8 Description ASPIRE ONE LTD Is looking for a visionary Executive Chef with a passion for culinary excellence, strong leadership, and the drive to innovate. If you’re ready to deliver world-class experience and mentor a dynamic kitchen team, this opportunity at Noon Hotel Apartments is for you! Duties, Roles and Responsibilities - Implement and maintain high quality culinary standards throughout the hotel restaurants and cafe
- Ensure compliance with internal and external regulations regarding health and safety requirements
- Maintaining and establishing relationships with service providers to ensure product quality
- Work together with management to curate innovative and sensational dishes/menus taking into account factors such as seasonal availability, number of customers, special functions etc.
- Handle and teach preparation and other culinary skills in line with well-defined recipes
- Consistently monitor and improve the establishment’s kitchen and its culinary services
- Managing and leading the kitchen team, planning menus , handling staff trainings and monitoring food control plans closely.
- Monitoring and controlling kitchen costs and stock levels to maximise profitability
Qualifications, Education and Competencies - Culinary school diploma/qualification preferred
- A minimum of 4 years experience in the culinary field with experience as Head chef or Kitchen manager in active establishments
- Remain up to date with the evolving aspects of the culinary world and making positive contributions to the establishments kitchen
- Ability to lead, motivate and train a working team
- Fluency in English, knowledge of other languages is a plus
- Good understanding of MS Office and Restaurant management softwares, POS systems
Implement and maintain high quality culinary standards throughout the hotel restaurants and cafe Ensure compliance with internal and external regulations regarding health and safety requirements Maintaining and establishing relationships with service providers to ensure product quality Work together with management to curate innovative and sensational dishes/menus taking into account factors such as seasonal availability, number of customers, special functions etc. Handle and teach preparation and other culinary skills in line with well-defined recipes Consistently monitor and improve the establishment’s kitchen and its culinary services Managing and leading the kitchen team, planning menus , handling staff trainings and monitoring food control plans closely. Monitoring and controlling kitchen costs and stock levels to maximise profitability Culinary school diploma/qualification preferred A minimum of 4 years experience in the culinary field with experience as Head chef or Kitchen manager in active establishments Remain up to date with the evolving aspects of the culinary world and making positive contributions to the establishments kitchen Ability to lead, motivate and train a working team Fluency in English, knowledge of other languages is a plus Good understanding of MS Office and Restaurant management softwares, POS systems JOB-68ac69ec3036c Vacancy title:
Executive Chef Jobs at:
Aspire One Ltd Deadline of this Job:
Wednesday, September 17 2025 Duty Station:
kampala | Kampala | Uganda Summary
Date Posted: Monday, August 25 2025, Base Salary: Not Disclosed JOB DETAILS: Description ASPIRE ONE LTD Is looking for a visionary Executive Chef with a passion for culinary excellence, strong leadership, and the drive to innovate. If you’re ready to deliver world-class experience and mentor a dynamic kitchen team, this opportunity at Noon Hotel Apartments is for you! Duties, Roles and Responsibilities - Implement and maintain high quality culinary standards throughout the hotel restaurants and cafe
- Ensure compliance with internal and external regulations regarding health and safety requirements
- Maintaining and establishing relationships with service providers to ensure product quality
- Work together with management to curate innovative and sensational dishes/menus taking into account factors such as seasonal availability, number of customers, special functions etc.
- Handle and teach preparation and other culinary skills in line with well-defined recipes
- Consistently monitor and improve the establishment’s kitchen and its culinary services
- Managing and leading the kitchen team, planning menus , handling staff trainings and monitoring food control plans closely.
- Monitoring and controlling kitchen costs and stock levels to maximise profitability
Qualifications, Education and Competencies - Culinary school diploma/qualification preferred
- A minimum of 4 years experience in the culinary field with experience as Head chef or Kitchen manager in active establishments
- Remain up to date with the evolving aspects of the culinary world and making positive contributions to the establishments kitchen
- Ability to lead, motivate and train a working team
- Fluency in English, knowledge of other languages is a plus
- Good understanding of MS Office and Restaurant management softwares, POS systems
Work Hours: 8 Experience in Months: 48 Level of Education: associate degree Job application procedure
Interested in applying for this job? gmail.com&form%5Bvalid-to%5D=Wednesday,%20September%2017%202025">Click here to submit your application now.
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