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Bakery Production Expert job at Gombe Bakers
Posted by: great-volunteer
Posted date: 2025-Jul-02
Location: Kampala, Uganda
Bakery Production Expert 2025-07-01T22:00:17+00:00 Gombe Bakers https://www.greatzambiajobs.com/jsjobsdata/data/default_logo_company/defaultlogo.png https://www.ugashare.com/jobs/ FULL_TIME Kampala Kampala 00256 Uganda Agriculture, Food, and Natural Resources Restaurant & Hospitality 2025-08-15T17:00:00+00:00 Uganda 8 A bakery production expert should have a combination of technical, managerial, and quality control skills. Here are some key requirements:
Key Responsibilities:
- Production Planning: Develop a thorough production schedule considering oven capacity, batch sizes, and staff availability to ensure efficient operations and meet customer demand.
- Quality Control: Implement strict quality control procedures to maintain consistent product quality, including ingredient sourcing, storage, and recipe adherence.
- Inventory Management: Manage inventory levels, reduce waste, and optimize ingredient usage to ensure profitability.
- Staff Management: Train and supervise production staff to ensure products meet quality standards and production targets are achieved.
Innovation:
Improve on the already existing products and innovate new products.
Training :
Carry out training of staff on food safety protocols
• Waste management :
Management of waste associated with running of the bakery
• Product costing:
Ensuring that the cost of production is minimized profit margin is increased without compromising on the quality of products made.
Essential Skills:
- Technical Knowledge: Familiarity with bakery equipment, food safety regulations, and baking techniques.
- Attention to Detail: Monitor baking process to ensure final products meet set standards.
- Math Skills: Accurately measure and mix ingredients.
- Physical Stamina: Stand for extended periods and work in a fast-paced environment.
- Problem-Solving: Identify and mitigate potential bottlenecks in production.
Qualifications:
- Education: High school diploma or equivalent; degree in Food Science, Business Management, or related field may be preferred.
- Certifications: Food safety certification, professional baking certification, or diploma.
- Experience: Minimum 3-7 years in bakery or food production, with supervisory experience preferred ¹ ².
Regulatory Compliance:
- UNBS Registration*: Obtain necessary licenses and registrations to ensure compliance with food safety regulations. - Production Planning: Develop a thorough production schedule considering oven capacity, batch sizes, and staff availability to ensure efficient operations and meet customer demand. - Quality Control: Implement strict quality control procedures to maintain consistent product quality, including ingredient sourcing, storage, and recipe adherence. - Inventory Management: Manage inventory levels, reduce waste, and optimize ingredient usage to ensure profitability. - Staff Management: Train and supervise production staff to ensure products meet quality standards and production targets are achieved Innovation: Improve on the already existing products and innovate new products. Training : Carry out training of staff on food safety protocols • Waste management : Management of waste associated with running of the bakery • Product costing: Ensuring that the cost of production is minimized profit margin is increased without compromising on the quality of products made. - Technical Knowledge: Familiarity with bakery equipment, food safety regulations, and baking techniques. - Attention to Detail: Monitor baking process to ensure final products meet set standards. - Math Skills: Accurately measure and mix ingredients. - Physical Stamina: Stand for extended periods and work in a fast-paced environment. - Problem-Solving: Identify and mitigate potential bottlenecks in production. - Education: High school diploma or equivalent; degree in Food Science, Business Management, or related field may be preferred. - Certifications: Food safety certification, professional baking certification, or diploma. - Experience: Minimum 3-7 years in bakery or food production, with supervisory experience preferred ¹ ². JOB-68645a71d5eb0 Vacancy title:
Bakery Production Expert Jobs at:
Gombe Bakers Deadline of this Job:
Friday, August 15 2025 Duty Station:
Kampala | Kampala | Uganda Summary
Date Posted: Tuesday, July 1 2025, Base Salary: Not Disclosed JOB DETAILS: A bakery production expert should have a combination of technical, managerial, and quality control skills. Here are some key requirements:
Key Responsibilities:
- Production Planning: Develop a thorough production schedule considering oven capacity, batch sizes, and staff availability to ensure efficient operations and meet customer demand.
- Quality Control: Implement strict quality control procedures to maintain consistent product quality, including ingredient sourcing, storage, and recipe adherence.
- Inventory Management: Manage inventory levels, reduce waste, and optimize ingredient usage to ensure profitability.
- Staff Management: Train and supervise production staff to ensure products meet quality standards and production targets are achieved.
Innovation:
Improve on the already existing products and innovate new products.
Training :
Carry out training of staff on food safety protocols
• Waste management :
Management of waste associated with running of the bakery
• Product costing:
Ensuring that the cost of production is minimized profit margin is increased without compromising on the quality of products made.
Essential Skills:
- Technical Knowledge: Familiarity with bakery equipment, food safety regulations, and baking techniques.
- Attention to Detail: Monitor baking process to ensure final products meet set standards.
- Math Skills: Accurately measure and mix ingredients.
- Physical Stamina: Stand for extended periods and work in a fast-paced environment.
- Problem-Solving: Identify and mitigate potential bottlenecks in production.
Qualifications:
- Education: High school diploma or equivalent; degree in Food Science, Business Management, or related field may be preferred.
- Certifications: Food safety certification, professional baking certification, or diploma.
- Experience: Minimum 3-7 years in bakery or food production, with supervisory experience preferred ¹ ².
Regulatory Compliance:
- UNBS Registration*: Obtain necessary licenses and registrations to ensure compliance with food safety regulations. Work Hours: 8 Experience in Months: 36 Level of Education: high school Job application procedure
Interested in applying for this job? gmail.com&form%5Bvalid-to%5D=Friday,%20August%2015%202025&form%5BCompanyCode%5D=phys5790&form%5BTitle_Code%5D=0">Click here to submit your application now.
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