Waiter/Waitress
2026-02-13T08:29:47+00:00
Chicken Tonight
https://cdn.ugashare.com/jsjobsdata/data/employer/comp_5726/logo/Chicken%20Tonight.png
https://chickentonight.ug/
FULL_TIME
Kampala
Kampala
00256
Uganda
Hospitality, and Tourism
Customer Service, Restaurant & Hospitality
2026-02-15T17:00:00+00:00
8
Job Purpose:
To take orders, serve food and beverages promptly, and ensure guests have a pleasant dining experience.
Key Responsibilities:
Order Taking: Memorize the Chicken Tonight menu (specials, combos, sides); upsell where possible.
Service: Serve orders with the correct accompaniments (sauces, cutlery, napkins).
Table Maintenance: Clean and reset tables immediately after guests leave.
Complaint Handling: Escalate any food quality or delay issues to the Supervisor immediately.
Hygiene: Maintain a clean uniform, short nails, and hairnets where required.
Qualifications & Experience:
Education: At least a Certificate (UCE) with English proficiency.
Experience: 1-year experience in a restaurant preferred.
Personal Attributes: Must be presentable, energetic, and polite.
Key Competencies:
Skills: Speed and accuracy, Good memory, Team spirit.
- Memorize the Chicken Tonight menu (specials, combos, sides); upsell where possible.
- Serve orders with the correct accompaniments (sauces, cutlery, napkins).
- Clean and reset tables immediately after guests leave.
- Escalate any food quality or delay issues to the Supervisor immediately.
- Maintain a clean uniform, short nails, and hairnets where required.
- Speed and accuracy
- Good memory
- Team spirit
- At least a Certificate (UCE) with English proficiency.
- Must be presentable, energetic, and polite.
JOB-698ee0fb2da25
Vacancy title:
Waiter/Waitress
Jobs at:
Chicken Tonight
Deadline of this Job:
Sunday, February 15 2026
Duty Station:
Kampala | Kampala
Summary
Date Posted: Friday, February 13 2026, Base Salary: Not Disclosed
JOB DETAILS:
Job Purpose:
To take orders, serve food and beverages promptly, and ensure guests have a pleasant dining experience.
Key Responsibilities:
Order Taking: Memorize the Chicken Tonight menu (specials, combos, sides); upsell where possible.
Service: Serve orders with the correct accompaniments (sauces, cutlery, napkins).
Table Maintenance: Clean and reset tables immediately after guests leave.
Complaint Handling: Escalate any food quality or delay issues to the Supervisor immediately.
Hygiene: Maintain a clean uniform, short nails, and hairnets where required.
Qualifications & Experience:
Education: At least a Certificate (UCE) with English proficiency.
Experience: 1-year experience in a restaurant preferred.
Personal Attributes: Must be presentable, energetic, and polite.
Key Competencies:
Skills: Speed and accuracy, Good memory, Team spirit.
Work Hours: 8
Experience in Months: 12
Level of Education: professional certificate
Job application procedure
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