|
Sous Chef Jobs In Uganda
Posted by: Monday-volunteer
Posted date: 2025-Apr-29
Location: Kampala
Skills Required - Culinary degree or equivalent experience - 3+ years of kitchen experience preferably in a fine dining or Asian cuisine restaurant - Strong leadership and communication skills - Ability to work under pressure and maintain a calm demeanor - Familiarity with kitchen management software and inventory control Job Summary We are looking for a skilled and passionate Sous Chef to support our Executive Chef in managing daily kitchen operations. The ideal candidate will have a strong culinary background, excellent leadership skills, and a commitment to delivering high-quality dishes. - Minimum Qualification : Bachelors
- Experience Level : Mid level
- Experience Length : 3 years
- Working Hours : Full Time
Job Description/Requirements - Assist the Executive Chef in managing kitchen staff and overseeing daily operations - Prepare and cook dishes to the highest standards, ensuring consistency and quality - Develop and implement new menu items and specials - Maintain kitchen organization, cleanliness, and safety standards - Train and mentor junior staff members - Manage inventory, ordering, and cost control How to Apply: CLICK HERE TO APPLY
|