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Sous Chef job at Piato Restaurant
Posted by: great-volunteer
Posted date: 2026-Mar-02
Location: Kampala
Sous Chef 2026-03-02T08:49:15+00:00 Piato Restaurant https://cdn.ugashare.com/jsjobsdata/data/employer/comp_7231/logo/Piato%20Restaurant.jpeg https://piatokampala.com/ FULL_TIME Kampala Kampala 00256 Uganda Hospitality, and Tourism Restaurant & Hospitality, Management 2026-03-20T17:00:00+00:00 8 KEY RESPONSIBILITIES: - Assist in planning and executing daily menus and specials
- Supervise kitchen staff and ensure smooth service flow
- Maintain food quality, presentation, and consistency
- Monitor inventory, manage stock rotation, and reduce waste
- Uphold hygiene, safety, and sanitation standards
- Train and mentor junior chefs and kitchen staff
- Collaborate on new recipes and seasonal offerings
QUALIFICATIONS: - Proven experience as a Sous Chef or Senior Line Cook (3+ years)
- Strong leadership and organizational skills
- Deep understanding of culinary techniques and kitchen operations
- Ability to work under pressure and adapt quickly
- Culinary certification or equivalent experience preferred
- Assist in planning and executing daily menus and specials
- Supervise kitchen staff and ensure smooth service flow
- Maintain food quality, presentation, and consistency
- Monitor inventory, manage stock rotation, and reduce waste
- Uphold hygiene, safety, and sanitation standards
- Train and mentor junior chefs and kitchen staff
- Collaborate on new recipes and seasonal offerings
- Strong leadership and organizational skills
- Deep understanding of culinary techniques and kitchen operations
- Ability to work under pressure and adapt quickly
- Proven experience as a Sous Chef or Senior Line Cook (3+ years)
- Culinary certification or equivalent experience preferred
JOB-69a54f0b2b396 Vacancy title:
Sous Chef Jobs at:
Piato Restaurant Deadline of this Job:
Friday, March 20 2026 Duty Station:
Kampala | Kampala Summary
Date Posted: Monday, March 2 2026, Base Salary: Not Disclosed JOB DETAILS:
KEY RESPONSIBILITIES: - Assist in planning and executing daily menus and specials
- Supervise kitchen staff and ensure smooth service flow
- Maintain food quality, presentation, and consistency
- Monitor inventory, manage stock rotation, and reduce waste
- Uphold hygiene, safety, and sanitation standards
- Train and mentor junior chefs and kitchen staff
- Collaborate on new recipes and seasonal offerings
QUALIFICATIONS: - Proven experience as a Sous Chef or Senior Line Cook (3+ years)
- Strong leadership and organizational skills
- Deep understanding of culinary techniques and kitchen operations
- Ability to work under pressure and adapt quickly
- Culinary certification or equivalent experience preferred
Work Hours: 8 Experience in Months: 36 Level of Education: bachelor degree Job application procedure
Interested in applying for this job? piatokampala.com&form%5Bvalid-to%5D=Friday,%20March%2020%202026">Click here to submit your application now.
Send your CV and a brief cover letter Applications close: 20th March, 2026
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