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Sous Chef job at Mojjo Restaurant
Posted by: great-volunteer
Posted date: 2026-May-25
Location: Muyenga, Kampala
Sous Chef 2026-05-25T09:30:44+00:00 Mojjo Restaurant https://cdn.ugashare.com/jsjobsdata/data/employer/comp_12654/logo/mojjo%20muyenga.jpg https://www.mojjokla.com/ FULL_TIME Muyenga Kampala 00256 Uganda Hospitality, and Tourism Restaurant & Hospitality, Management 2026-06-08T17:00:00+00:00 8 Mojjo Restaurant in Muyenga is seeking a skilled and passionate Sous Chef to support kitchen operations and maintain high culinary standards. Key Responsibilities - Assisting the Head Chef in daily kitchen operations
- Supervising kitchen staff and food preparation
- Maintaining food quality, consistency, and hygiene standards
- Supporting stock control and kitchen organisation
- Helping drive efficiency and teamwork in the kitchen
Requirements - Previous experience as a Sous Chef or senior kitchen role
- Strong leadership and time management skills
- Knowledge of food safety and kitchen operations
- Ability to perform in a fast-paced environment
Salary & Benefits
UGX 800,000 – 1,200,000 depending on experience, with other benefits included. - Assisting the Head Chef in daily kitchen operations
- Supervising kitchen staff and food preparation
- Maintaining food quality, consistency, and hygiene standards
- Supporting stock control and kitchen organisation
- Helping drive efficiency and teamwork in the kitchen
- Strong leadership and time management skills
- Knowledge of food safety and kitchen operations
- Ability to perform in a fast-paced environment
- Previous experience as a Sous Chef or senior kitchen role
JOB-6a1416c42561c Vacancy title:
Sous Chef Jobs at:
Mojjo Restaurant Deadline of this Job:
Monday, June 8 2026 Duty Station:
Muyenga | Kampala Summary
Date Posted: Monday, May 25 2026, Base Salary: Not Disclosed JOB DETAILS: Mojjo Restaurant in Muyenga is seeking a skilled and passionate Sous Chef to support kitchen operations and maintain high culinary standards. Key Responsibilities - Assisting the Head Chef in daily kitchen operations
- Supervising kitchen staff and food preparation
- Maintaining food quality, consistency, and hygiene standards
- Supporting stock control and kitchen organisation
- Helping drive efficiency and teamwork in the kitchen
Requirements - Previous experience as a Sous Chef or senior kitchen role
- Strong leadership and time management skills
- Knowledge of food safety and kitchen operations
- Ability to perform in a fast-paced environment
Salary & Benefits
UGX 800,000 – 1,200,000 depending on experience, with other benefits included. Work Hours: rotation shift basis Experience in Months: 24 Level of Education: certificate level Job application procedure - Applicants should submit:
- CV/Resume
- A short video (maximum 30 seconds) introducing yourself and explaining why Mojjo should select you for the role
Send applications to: recruitment akiba360.com Be part of a dynamic team focused on delivering exceptional food and hospitality.
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