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Senior Chefs job at Warnda restaurant and washing bay
Posted by: great-volunteer
Posted date: 2026-Jul-05
Location: Kampala
Senior Chefs 2026-07-04T23:27:26+00:00 Warnda restaurant and washing bay https://cdn.ugashare.com/jsjobsdata/data/employer/comp_11930/logo/Warnda%20restaurant%20and%20washing%20bay.png https://www.ugashare.com/employers/company-detail/company-Warnda-restaurant-and-washing-bay-11930/nav-42 FULL_TIME Kampala Kampala 00256 Uganda Hospitality, and Tourism Restaurant & Hospitality, Admin & Office 2026-07-15T17:00:00+00:00 8 We are seeking an experienced and creative Senior Chef to lead kitchen operations and deliver high-quality food in line with the organization's standards. The successful candidate will oversee food preparation, supervise kitchen staff, and ensure excellent food quality, hygiene, and customer satisfaction. Key Responsibilities: - Plan, prepare, and supervise the production of high-quality meals.
- Develop menus and ensure consistency in food presentation and taste.
- Supervise and mentor kitchen staff to maintain efficient operations.
- Ensure compliance with food safety, hygiene, and health regulations.
- Monitor inventory, food costs, and kitchen supplies.
- Minimize food waste and maintain cost-effective kitchen operations.
- Maintain cleanliness and safety within the kitchen.
- Collaborate with management to improve menu offerings and customer satisfaction.
Qualifications and Experience: - Certificate, Diploma, or relevant qualification in Culinary Arts, Food Production, or Hospitality.
- Minimum of 3 years' experience in a similar role.
- Strong leadership and kitchen management skills.
- Excellent knowledge of food preparation techniques and food safety standards.
- Ability to work in a fast-paced environment.
JOB-6a4996de555ae Vacancy title:
Senior Chefs Jobs at:
Warnda restaurant and washing bay Deadline of this Job:
Wednesday, July 15 2026 Duty Station:
Kampala | Kampala Summary
Date Posted: Saturday, July 4 2026, Base Salary: Not Disclosed JOB DETAILS:
We are seeking an experienced and creative Senior Chef to lead kitchen operations and deliver high-quality food in line with the organization's standards. The successful candidate will oversee food preparation, supervise kitchen staff, and ensure excellent food quality, hygiene, and customer satisfaction. Key Responsibilities: - Plan, prepare, and supervise the production of high-quality meals.
- Develop menus and ensure consistency in food presentation and taste.
- Supervise and mentor kitchen staff to maintain efficient operations.
- Ensure compliance with food safety, hygiene, and health regulations.
- Monitor inventory, food costs, and kitchen supplies.
- Minimize food waste and maintain cost-effective kitchen operations.
- Maintain cleanliness and safety within the kitchen.
- Collaborate with management to improve menu offerings and customer satisfaction.
Qualifications and Experience: - Certificate, Diploma, or relevant qualification in Culinary Arts, Food Production, or Hospitality.
- Minimum of 3 years' experience in a similar role.
- Strong leadership and kitchen management skills.
- Excellent knowledge of food preparation techniques and food safety standards.
- Ability to work in a fast-paced environment.
Work Hours: 8 Experience in Months: 36 Level of Education: bachelor degree Job application procedure
Interested in applying for this job? gmail.com&form%5Bvalid-to%5D=Wednesday,%20July%2015%202026">Click here to submit your application now.
WhatsApp: +256-200-958596 You can also click the button below to chat on WhatsApp. Chat on WhatsApp
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