Restaurant Supervisor job at Donswift Company Ltd

JOB DUTIES:

Supervise and coordinate daily restaurant operations to ensure smooth service.

Lead, train, and manage front-of-house staff while maintaining high customer service standards.

Monitor stock levels, staff schedules, and ensure cleanliness, hygiene, and safety compliance.

REQUIREMENTS:

At least a Diploma in Hospitality Management, Marketing, Business Administration, or a related field.

At least 2 years of experience in a supervisory role within a restaurant or hospitality setting.

Strong leadership, communication, and ability to drive sales and revenue growth.

• Supervise and coordinate daily restaurant operations to ensure smooth service.
• Lead, train, and manage front-of-house staff while maintaining high customer service standards.
• Monitor stock levels, staff schedules, and ensure cleanliness, hygiene, and safety compliance.

• Strong leadership
• Communication
• Ability to drive sales and revenue growth

• Diploma in Hospitality Management, Marketing, Business Administration, or a related field.
• At least 2 years of experience in a supervisory role within a restaurant or hospitality setting.