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Restaurant Manager job at Private Company
Posted by: great-volunteer
Posted date: 2025-Sep-16
Location: Uganda, Kampala
Restaurant Manager 2025-09-16T10:25:13+00:00 Private Company https://cdn.ugashare.com/jsjobsdata/data/default_logo_company/defaultlogo.png https://www.ugashare.com/jobs/ FULL_TIME Uganda Kampala 00256 Uganda Business Management and Administration Restaurant & Hospitality 2025-09-30T17:00:00+00:00 Uganda 8 A Christian-based organisation is seeking a dedicated and experienced Restaurant
Manager to lead the operations of our restaurant, which serves both sit-in and delivery
customers. We are looking for a leader who is passionate about hospitality, service
excellence, and upholding Christian values in the workplace. Key Responsibilities: - Oversee day-to-day restaurant operations for both dine-in and delivery services.
- Lead, train, and supervise staff in line with our values of integrity, teamwork, and
service. - Ensure high standards of food quality, cleanliness, and customer care.
- Manage stock, supplier relations, and operational budgets.
- Monitor sales, prepare performance reports, and drive growth.
- Handle customer feedback with professionalism and care.
Requirements: - Previous experience as a Restaurant Manager or in a senior hospitality role.
- Strong leadership, interpersonal, and communication skills.
- Ability to manage and motivate a diverse team.
- Knowledge of food safety and restaurant best practices.
- Commitment to professionalism, integrity, and Christian values.
- Diploma or degree in Hospitality Management (preferred).
JOB-68c93b0975005 Vacancy title:
Restaurant Manager Jobs at:
Private Company Deadline of this Job:
Tuesday, September 30 2025 Duty Station:
Uganda | Kampala | Uganda Summary
Date Posted: Tuesday, September 16 2025, Base Salary: Not Disclosed JOB DETAILS: A Christian-based organisation is seeking a dedicated and experienced Restaurant
Manager to lead the operations of our restaurant, which serves both sit-in and delivery
customers. We are looking for a leader who is passionate about hospitality, service
excellence, and upholding Christian values in the workplace. Key Responsibilities: - Oversee day-to-day restaurant operations for both dine-in and delivery services.
- Lead, train, and supervise staff in line with our values of integrity, teamwork, and
service. - Ensure high standards of food quality, cleanliness, and customer care.
- Manage stock, supplier relations, and operational budgets.
- Monitor sales, prepare performance reports, and drive growth.
- Handle customer feedback with professionalism and care.
Requirements: - Previous experience as a Restaurant Manager or in a senior hospitality role.
- Strong leadership, interpersonal, and communication skills.
- Ability to manage and motivate a diverse team.
- Knowledge of food safety and restaurant best practices.
- Commitment to professionalism, integrity, and Christian values.
- Diploma or degree in Hospitality Management (preferred).
Work Hours: 8 Experience in Months: 36 Level of Education: bachelor degree Job application procedure Interested in applying for this job? Click here to submit your application now
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