Production Team leader- Confectionery & Cake job at Hariss International

The goal is to ensure that the production process will deliver products of maximum quality in a profitable manner. That way our business can augment customer satisfaction and achieve sustainable growth.

• Ensures that supervisors and operators are doing their job properly.
• Coordinates with line supervisor and make sure the plant is running smoothly.
• Discusses with supervisors and operators to maintain high standards in the plant.
• Ensures that online inspectors and helpers are in their respective positions.
• Checks that all machines are running in good condition.
• Conducts repairs if there is any problem in production line machine.
• Organizes workflow by assigning responsibilities, preparing schedules and outlining duties
• Monitors the work of employees, provides feedback and performs coaching and mentoring to achieve all production targets.
• Ensures safe use of equipment and schedules regular maintenance to increase efficiency of plant.
• Checks to ensure that production output is in accordance to determined quality specifications in a profitable manner.
• Prepares and submits production reports on individual and overall performance
• Revises procedures, identifies issues in efficiency and suggests ways of improvement
• Trains new employees on machines operations and how to safely use machinery and accurately follow procedures.
• Finds and reports any kind of damage or accidents on line. And follows up the issue.
• Enforces strict safety guidelines and company standards
• Works closely with other shift supervisors to ensure production handovers are effective
• Maintains housekeeping standards to ensure a clean and safe workplace.
• Performs any other task as per management request.

• Ability to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service
• Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices

• A minimum of a Bachelor’s degree in Industrial/Mechanical Engineering or any relevant discipline in Engineering.
• A minimum of 5 years’ experience in a similar role in a busy environment.
• At least 5 years hands-on in the Food Industry. Confectionary plant is a distinct advantage.
• Familiar with hard, soft candies production, lollipop and bubble gum.