Japanese Restaurant Supervisor job at Sokoni Africa Limited
Posted by: great-volunteer
Posted date: 2025-Nov-12
Location: Kampala, Uganda
Japanese Restaurant Supervisor 2025-11-12T08:07:29+00:00 Sokoni Africa Limited https://cdn.ugashare.com/jsjobsdata/data/employer/comp_5710/logo/Sokoni%20Africa%20Limited.png https://www.ugashare.com/jobs/ FULL_TIME Kampala Kampala 00256 Uganda Hospitality, and Tourism Management, Restaurant & Hospitality 2025-12-12T17:00:00+00:00 Uganda 8 Background Sokoni Africa Limited is seeking a dedicated and experienced Japanese Restaurant Supervisor to lead our team at our exquisite Japanese dining establishment. As a Supervisor, you will play a crucial role in ensuring smooth daily operations, maintaining high customer satisfaction, and promoting an authentic Japanese culinary experience. Key Responsibilities - Oversee all aspects of restaurant operations, including front-of-house and back-of-house activities
- Ensure the highest standards of food quality, presentation, and service are met
- Supervise, train, and develop restaurant staff to enhance their skills and performance
- Build a rapport with guests and manage customer feedback effectively
- Assist in creating and implementing menu changes and promotions
- Monitor inventory and maintain appropriate stock levels to meet customer demand
- Prepare reports on restaurant performance, guest satisfaction, and staff efficiency
Requirements - Minimum of 3 years of experience in restaurant supervision, preferably in a Japanese cuisine environment
- Degree in Hospitality Management or related field is an advantage
- Proven leadership skills with the ability to motivate and manage a team
- Exceptional customer service and communication skills
- Familiarity with Japanese cuisine, dining customs, and culture
- Ability to thrive in a busy environment and manage multiple tasks
- Flexibility to work evenings, weekends, and holidays as required
- Oversee all aspects of restaurant operations, including front-of-house and back-of-house activities
- Ensure the highest standards of food quality, presentation, and service are met
- Supervise, train, and develop restaurant staff to enhance their skills and performance
- Build a rapport with guests and manage customer feedback effectively
- Assist in creating and implementing menu changes and promotions
- Monitor inventory and maintain appropriate stock levels to meet customer demand
- Prepare reports on restaurant performance, guest satisfaction, and staff efficiency
- Proven leadership skills with the ability to motivate and manage a team
- Exceptional customer service and communication skills
- Familiarity with Japanese cuisine, dining customs, and culture
- Ability to thrive in a busy environment and manage multiple tasks
- Flexibility to work evenings, weekends, and holidays as required
- Minimum of 3 years of experience in restaurant supervision, preferably in a Japanese cuisine environment
- Degree in Hospitality Management or related field is an advantage
JOB-691440419d81d Vacancy title: Japanese Restaurant Supervisor Jobs at: Sokoni Africa Limited Deadline of this Job: Friday, December 12 2025 Duty Station: Kampala | Kampala | Uganda Summary Date Posted: Wednesday, November 12 2025, Base Salary: Not Disclosed JOB DETAILS: Background Sokoni Africa Limited is seeking a dedicated and experienced Japanese Restaurant Supervisor to lead our team at our exquisite Japanese dining establishment. As a Supervisor, you will play a crucial role in ensuring smooth daily operations, maintaining high customer satisfaction, and promoting an authentic Japanese culinary experience. Key Responsibilities - Oversee all aspects of restaurant operations, including front-of-house and back-of-house activities
- Ensure the highest standards of food quality, presentation, and service are met
- Supervise, train, and develop restaurant staff to enhance their skills and performance
- Build a rapport with guests and manage customer feedback effectively
- Assist in creating and implementing menu changes and promotions
- Monitor inventory and maintain appropriate stock levels to meet customer demand
- Prepare reports on restaurant performance, guest satisfaction, and staff efficiency
Requirements - Minimum of 3 years of experience in restaurant supervision, preferably in a Japanese cuisine environment
- Degree in Hospitality Management or related field is an advantage
- Proven leadership skills with the ability to motivate and manage a team
- Exceptional customer service and communication skills
- Familiarity with Japanese cuisine, dining customs, and culture
- Ability to thrive in a busy environment and manage multiple tasks
- Flexibility to work evenings, weekends, and holidays as required
Work Hours: 8 Experience in Months: 36 Level of Education: bachelor degree Job application procedure Click Here to Apply Now
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