Quality Control Supervisor at a Yogurt Manufacturing company Jobs In Uganda

Key responsibilities:

• Manage and monitor the entire yogurt production process, from raw milk intake to packaging, ensuring consistency in quality and output.
• Implement and monitor quality control protocols in line with national and international food safety standards, hygiene practices, and labeling regulations.
• Provide leadership, supervision, and training to production staff; promote teamwork and enforce safety and productivity standards.
• Ensure proper operation and maintenance of production equipment, including pasteurizers, fermenters, and packaging machines, minimizing downtime.
• Plan, coordinate, and execute daily, weekly, and monthly production schedules to meet targets while managing resources efficiently.
• Track raw material usage, forecast inventory needs, and coordinate with procurement to ensure timely availability of inputs.
• Analyze production data, control waste, and implement cost-saving initiatives without compromising quality or safety.
• Identify problems in the production line, such as equipment malfunctions or product inconsistencies, and implement timely solutions.
• Use production management software and Microsoft Office tools to document production activities, quality reports, and process improvements.
• Communicate effectively with logistics, procurement, quality assurance, and suppliers to ensure smooth workflow and supply chain continuity.

Requirements:

• Thorough knowledge of quality control systems, food safety protocols and hygiene practices.
• At least 3 years of experience in yoghurt production.
• Degree in Food Science or a related field.
• At least 3 years of experience in yogurt production.
• Strong understanding of dairy processing.

Technical Skills:

• Knowledge of the entire yogurt production process, from raw materials to finished product.
• Familiarity with the equipment used in yogurt production, including pasteurizers, fermenters, and packaging machinery.
• Knowledge of relevant safety and quality regulations, such as food safety standards and labeling requirements.
• A strong understanding of dairy processing, including milk handling, pasteurization, and the fermentation process specific to yoghurt production;
• Thorough knowledge of quality control systems, food safety protocols, hygiene practices, and relevant regulations for ensuring product safety and quality;
• Problem-solving and analytical skills in order identify and address issues that may arise during production.
• Experience with production management software, Microsoft Office (Excel, Word, PowerPoint), and other relevant toolsl
• Knowledge of supply chain coordination, inventory management, and forecasting is important for ensuring a smooth and efficient flow of materials.
• Excellent verbal and written communication skills;

Leadership & Management:

• Leadership: Effective delegation, ability to motivate and lead a diverse team, setting standards for safety and productivity. The ability to remain calm and effective in dealing with unexpected problems or disruptions;
• Problem-Solving: Effective at identifying and resolving production issues, including equipment malfunctions and product defects;
• Cost Management: Monitoring and controlling production costs, optimizing expenses without compromising quality;
• Resource Management: Managing resources, including procurement, inventory, and human resources. The ability to manage production costs, track expenses, and ensure the financial efficiency;
• Organizational Skills: Ability to plan, schedule, and manage production efficiently;
• Communication: Excellent communication skills for interacting with teams, clients and suppliers;
• Organizational Skills: Strong organizational skills in order to develop and implement production schedules, manage resources, and meet deadlines;
• Attention to Detail. A focus on precision and accuracy is necessary for maintaining high quality standards.
• Time Management. Efficiently managing time and prioritizing tasks is crucial for meeting production targets.

How to Apply:

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