High Speed Rotary Slicing Technician job at Dalilang Foods & Beverages
Posted by: great-volunteer
Posted date: 2026-Sep-23
Location: Namanve, Mukono, Mukono
High Speed Rotary Slicing Technician 2026-09-23T10:07:29+00:00 Dalilang Foods & Beverages https://cdn.ugashare.com/jsjobsdata/data/employer/comp_13124/logo/WhatsApp%20Image%202026-09-23%20at%2010.10.23.jpeg https://dalilangfoodsandbeverages.com/ FULL_TIME Namanve, Mukono Mukono 00256 Uganda Hospitality, and Tourism Science & Engineering, Manufacturing & Warehouse, Installation, Maintenance & Repair 2026-10-29T17:00:00+00:00 8 Dalilang Foods & Beverages is a Ugandan FMCG manufacturer producing packaged snacks, including potato crisps, gonja chips, coated peanuts and peanut butter, alongside spring water, fruit nectars and energy drinks. High Speed Rotary Slicing Technician Details Closing Date: 2026/10/29 Reference Number: DALI-2026-0017 Job Title: High Speed Rotary Slicing Technician Job Category: Processing Job Type: Full Time Location, Town / City: Namanve, Mukono Job Description Maintain blade sharpness and calibrate high speed rotary cutting heads to achieve precise slice thickness for crisps and chips. Ensure optimal operational reliability of processing slicing equipment through systematic inspection, calibration, and preventive maintenance. Uphold rigorous food safety, occupational hygiene, and machine safety standards to prevent downtime and product defects. Key Duties & Responsibilities - Set slice thickness parameters and adjust rotary cutting heads to meet product specifications for crisps and chips.
- Maintain blade sharpness through regular inspection, sharpening, replacement, and precision calibration.
- Inspect, diagnose, and repair slicing equipment and mechanical assemblies using technical manuals, fault codes, and condition monitoring.
- Apply strict lockout and isolation protocols on electrical, mechanical, and stored energy systems before undertaking intrusive work.
- Verify equipment guards, interlocks, alignment, calibration, and lubrication before clearing machines for production handover.
- Execute scheduled preventive maintenance routines, recording early signs of wear, abnormal vibration, temperature, and leaks.
- Maintain accurate, legible, and traceable records including maintenance histories, machine settings, inspection checklists, and shift reports.
- Coordinate with production operators to schedule maintenance windows, conduct safe test runs, and resolve equipment issues promptly.
Skills - Precision blade calibration and slice thickness control
- Rotary knife maintenance and mechanical fitting
- Safety lockout and energy isolation procedures
- Technical fault diagnosis and mechanical maintenance
- Maintenance documentation and digital recordkeeping
Education Qualifications & Experience Education Qualifications Ordinary Diploma, National Diploma, Higher Diploma, or Bachelor's Degree in Mechanical Engineering, Electrical Engineering, Mechatronics, Industrial Engineering, Automation and Control, Instrumentation, Plant Maintenance, Automotive Engineering, or a closely related technical field Technical Trade Certificate, Craft Certificate, National Certificate, or recognized TVET/UBTEB apprenticeship in Mechanical Fitting, Plant Maintenance, Machining, or related engineering trades Experience At least 1 year of experience operating or maintaining precision slicing or cutting machinery. - Set slice thickness parameters and adjust rotary cutting heads to meet product specifications for crisps and chips.
- Maintain blade sharpness through regular inspection, sharpening, replacement, and precision calibration.
- Inspect, diagnose, and repair slicing equipment and mechanical assemblies using technical manuals, fault codes, and condition monitoring.
- Apply strict lockout and isolation protocols on electrical, mechanical, and stored energy systems before undertaking intrusive work.
- Verify equipment guards, interlocks, alignment, calibration, and lubrication before clearing machines for production handover.
- Execute scheduled preventive maintenance routines, recording early signs of wear, abnormal vibration, temperature, and leaks.
- Maintain accurate, legible, and traceable records including maintenance histories, machine settings, inspection checklists, and shift reports.
- Coordinate with production operators to schedule maintenance windows, conduct safe test runs, and resolve equipment issues promptly.
- Precision blade calibration and slice thickness control
- Rotary knife maintenance and mechanical fitting
- Safety lockout and energy isolation procedures
- Technical fault diagnosis and mechanical maintenance
- Maintenance documentation and digital recordkeeping
- Ordinary Diploma, National Diploma, Higher Diploma, or Bachelor's Degree in Mechanical Engineering, Electrical Engineering, Mechatronics, Industrial Engineering, Automation and Control, Instrumentation, Plant Maintenance, Automotive Engineering, or a closely related technical field
- Technical Trade Certificate, Craft Certificate, National Certificate, or recognized TVET/UBTEB apprenticeship in Mechanical Fitting, Plant Maintenance, Machining, or related engineering trades
JOB-6ab3a4e1c2e87 Vacancy title: High Speed Rotary Slicing Technician Jobs at: Dalilang Foods & Beverages Deadline of this Job: Thursday, October 29 2026 Duty Station: Namanve, Mukono | Mukono Summary Date Posted: Wednesday, September 23 2026, Base Salary: Not Disclosed JOB DETAILS:
Dalilang Foods & Beverages is a Ugandan FMCG manufacturer producing packaged snacks, including potato crisps, gonja chips, coated peanuts and peanut butter, alongside spring water, fruit nectars and energy drinks. High Speed Rotary Slicing Technician Details Closing Date: 2026/10/29 Reference Number: DALI-2026-0017 Job Title: High Speed Rotary Slicing Technician Job Category: Processing Job Type: Full Time Location, Town / City: Namanve, Mukono Job Description Maintain blade sharpness and calibrate high speed rotary cutting heads to achieve precise slice thickness for crisps and chips. Ensure optimal operational reliability of processing slicing equipment through systematic inspection, calibration, and preventive maintenance. Uphold rigorous food safety, occupational hygiene, and machine safety standards to prevent downtime and product defects. Key Duties & Responsibilities - Set slice thickness parameters and adjust rotary cutting heads to meet product specifications for crisps and chips.
- Maintain blade sharpness through regular inspection, sharpening, replacement, and precision calibration.
- Inspect, diagnose, and repair slicing equipment and mechanical assemblies using technical manuals, fault codes, and condition monitoring.
- Apply strict lockout and isolation protocols on electrical, mechanical, and stored energy systems before undertaking intrusive work.
- Verify equipment guards, interlocks, alignment, calibration, and lubrication before clearing machines for production handover.
- Execute scheduled preventive maintenance routines, recording early signs of wear, abnormal vibration, temperature, and leaks.
- Maintain accurate, legible, and traceable records including maintenance histories, machine settings, inspection checklists, and shift reports.
- Coordinate with production operators to schedule maintenance windows, conduct safe test runs, and resolve equipment issues promptly.
Skills - Precision blade calibration and slice thickness control
- Rotary knife maintenance and mechanical fitting
- Safety lockout and energy isolation procedures
- Technical fault diagnosis and mechanical maintenance
- Maintenance documentation and digital recordkeeping
Education Qualifications & Experience Education Qualifications Ordinary Diploma, National Diploma, Higher Diploma, or Bachelor's Degree in Mechanical Engineering, Electrical Engineering, Mechatronics, Industrial Engineering, Automation and Control, Instrumentation, Plant Maintenance, Automotive Engineering, or a closely related technical field Technical Trade Certificate, Craft Certificate, National Certificate, or recognized TVET/UBTEB apprenticeship in Mechanical Fitting, Plant Maintenance, Machining, or related engineering trades Experience At least 1 year of experience operating or maintaining precision slicing or cutting machinery. Work Hours: 8 Experience in Months: 12 Level of Education: bachelor degree Job application procedure
To apply, please visit the careers page: Click Here to Apply Now
|