Head Chef job at Royal Bistro Cafe And Restaurant-Mengo
Posted by: great-volunteer
Posted date: 2026-Aug-19
Location: 123 Royal Street, Mengo, Uganda
Head Chef 2026-08-19T04:41:26+00:00 Royal Bistro Cafe And Restaurant-Mengo https://cdn.ugashare.com/jsjobsdata/data/default_logo_company/defaultlogo.png https://www.ugashare.com/jobs/ FULL_TIME 123 Royal Street Mengo Uganda 00256 Uganda Professional Services Management, Restaurant & Hospitality 2026-08-25T17:00:00+00:00 8 A Royal Experience in Every Bite. EXPERIENCE WE ARE HIRING! JOIN OUR TEAM & BE PART OF THE ROYAL EXPERIENCE. Head Chef The Head Chef is the leader of the kitchen, responsible for menu creation, staff management, food quality, and overall kitchen operations. - Menu Planning: Design and develop menus, including daily specials, seasonal offerings, and new dishes, ensuring variety, quality, and cost-effectiveness.
- Kitchen Management: Oversee all kitchen operations, including food preparation, cooking, plating, and presentation, ensuring consistency and high standards.
- Staff Supervision: Recruit, train, supervise, and schedule kitchen staff, including cooks, assistants, and stewards, and conduct performance evaluations.
- Quality Control: Ensure all food meets quality, taste, and presentation standards before leaving the kitchen.
- Inventory and Cost Control: Manage food inventory, monitor stock levels, minimize waste, and control food costs to maintain profitability.
- Hygiene and Safety: Enforce strict adherence to food safety, hygiene, and sanitation standards, including HACCP protocols.
- Supplier Coordination: Liaise with suppliers and procurement to ensure timely delivery of quality ingredients.
- Health and Safety Compliance: Ensure compliance with all health, safety, and licensing regulations in the kitchen.
- Menu Costing: Calculate food costs and set menu prices in collaboration with management.
- Innovation: Stay updated on culinary trends and introduce new techniques and dishes to enhance the menu.
- Collaboration: Work closely with the Restaurant Manager and front-of-house team to ensure seamless service.
OUR PASSIONATE TEAM BE PART OF ROYAL SERVICE AND DELIVER EVERYDAY! WHY JOIN ROYAL BISTRO CAFE AND RESTAURANT-MENGO? FRIENDLY & SUPPORTIVE TEAM, REWARDING ENVIRONMENT, GROWTH & DEVELOPMENT OPPORTUNITIES, CAREER PATHS. - Design and develop menus, including daily specials, seasonal offerings, and new dishes, ensuring variety, quality, and cost-effectiveness.
- Oversee all kitchen operations, including food preparation, cooking, plating, and presentation, ensuring consistency and high standards.
- Recruit, train, supervise, and schedule kitchen staff, including cooks, assistants, and stewards, and conduct performance evaluations.
- Ensure all food meets quality, taste, and presentation standards before leaving the kitchen.
- Manage food inventory, monitor stock levels, minimize waste, and control food costs to maintain profitability.
- Enforce strict adherence to food safety, hygiene, and sanitation standards, including HACCP protocols.
- Liaise with suppliers and procurement to ensure timely delivery of quality ingredients.
- Ensure compliance with all health, safety, and licensing regulations in the kitchen.
- Calculate food costs and set menu prices in collaboration with management.
- Stay updated on culinary trends and introduce new techniques and dishes to enhance the menu.
- Work closely with the Restaurant Manager and front-of-house team to ensure seamless service.
JOB-6a8533f6b9a0d Vacancy title:
Head Chef Jobs at:
Royal Bistro Cafe And Restaurant-Mengo Deadline of this Job:
Tuesday, August 25 2026 Duty Station:
123 Royal Street | Mengo | Uganda Summary
Date Posted: Wednesday, August 19 2026, Base Salary: Not Disclosed JOB DETAILS:
A Royal Experience in Every Bite. EXPERIENCE WE ARE HIRING! JOIN OUR TEAM & BE PART OF THE ROYAL EXPERIENCE. Head Chef The Head Chef is the leader of the kitchen, responsible for menu creation, staff management, food quality, and overall kitchen operations. - Menu Planning: Design and develop menus, including daily specials, seasonal offerings, and new dishes, ensuring variety, quality, and cost-effectiveness.
- Kitchen Management: Oversee all kitchen operations, including food preparation, cooking, plating, and presentation, ensuring consistency and high standards.
- Staff Supervision: Recruit, train, supervise, and schedule kitchen staff, including cooks, assistants, and stewards, and conduct performance evaluations.
- Quality Control: Ensure all food meets quality, taste, and presentation standards before leaving the kitchen.
- Inventory and Cost Control: Manage food inventory, monitor stock levels, minimize waste, and control food costs to maintain profitability.
- Hygiene and Safety: Enforce strict adherence to food safety, hygiene, and sanitation standards, including HACCP protocols.
- Supplier Coordination: Liaise with suppliers and procurement to ensure timely delivery of quality ingredients.
- Health and Safety Compliance: Ensure compliance with all health, safety, and licensing regulations in the kitchen.
- Menu Costing: Calculate food costs and set menu prices in collaboration with management.
- Innovation: Stay updated on culinary trends and introduce new techniques and dishes to enhance the menu.
- Collaboration: Work closely with the Restaurant Manager and front-of-house team to ensure seamless service.
OUR PASSIONATE TEAM BE PART OF ROYAL SERVICE AND DELIVER EVERYDAY! WHY JOIN ROYAL BISTRO CAFE AND RESTAURANT-MENGO? FRIENDLY & SUPPORTIVE TEAM, REWARDING ENVIRONMENT, GROWTH & DEVELOPMENT OPPORTUNITIES, CAREER PATHS. Work Hours: 8 Experience in Months: 12 Level of Education: bachelor degree Job application procedure
WhatsApp number 0704191178, CVs should be attached to the deadline 25TH AUGUST 2026.
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