Head Chef job at Q-Sourcing

About This Job:

Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African Region in the countries of Uganda, Kenya, Tanzania, Rwanda, and South Sudan.

On behalf of our client in the hospitality sector, we are looking for a competent, skilled, and experienced head chef to work in Kampala.

Job summary

Our client is seeking an experienced and visionary Head Chef to lead their culinary operations and deliver exceptional dining experiences. The ideal candidate will oversee kitchen operations, manage staff, maintain quality standards, and create memorable meals for their guests.

KEY RESPONSIBILITIES

• Oversee all kitchen operations and maintain highest quality and food safety standards
• Plan menus, design dishes, and develop recipes that reflect culinary excellence
• Lead, train, and supervise kitchen staff to ensure professional performance
• Manage food costs, inventory, and supplier relationships effectively
• Ensure compliance with health and safety regulations
• Collaborate with management to enhance guest satisfaction and restaurant reputation

Requirements

QUALIFICATIONS & EXPERIENCE

• Minimum 10 years professional experience in culinary arts and kitchen management
• Proven track record leading kitchen teams in hospitality settings
• Valid Uganda National ID (required)
• Advanced knowledge of food safety, hygiene, and nutrition
• Strong leadership, creativity, and business acumen
• Excellent communication skills and ability to work under pressure

All candidates who meet the criteria outlined above are encourage to apply under the job vacancy “QSSU-FLIP-HC-HEAD CHEF”

Note:

The deadline for applications is not later than 05:00 PM Tuesday, 4th August,2026

Only shortlisted applicants will be contacted.

Q-SOURCING SERVTEC IS AN EQUAL OPPORTUNITY EMPLOYER. ANY SOLICITATION WILL LEAD TO DISQUALIFICATION.

• Oversee all kitchen operations and maintain highest quality and food safety standards
• Plan menus, design dishes, and develop recipes that reflect culinary excellence
• Lead, train, and supervise kitchen staff to ensure professional performance
• Manage food costs, inventory, and supplier relationships effectively
• Ensure compliance with health and safety regulations
• Collaborate with management to enhance guest satisfaction and restaurant reputation

• Strong leadership
• Creativity
• Business acumen
• Excellent communication skills
• Ability to work under pressure

• Minimum 10 years professional experience in culinary arts and kitchen management
• Proven track record leading kitchen teams in hospitality settings
• Valid Uganda National ID (required)
• Advanced knowledge of food safety, hygiene, and nutrition