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Head Chef job at Hugamara
Posted by: great-volunteer
Posted date: 2026-Aug-03
Location: Kampala
Head Chef 2026-08-03T05:41:25+00:00 Hugamara https://cdn.ugashare.com/jsjobsdata/data/employer/comp_6718/logo/Hugamara.png https://www.hugamara.com/ FULL_TIME Kampala Kampala 00256 Uganda Professional Services Accounting & Finance, Business Operations 2026-08-17T17:00:00+00:00 8 Description Hugamara Group owns and operates several popular, high-end lifestyle restaurants, lounges, and bars primarily located around Kampala. Their prominent hospitality portfolio includes: The villa, Eateroo, The Maze Restaurant & Lounge, La Cueva among others. Job Summary To lead kitchen operations by ensuring high food quality, menu consistency, cost control, and efficient kitchen management. Key Responsibilities - Supervise kitchen operations.
- Develop and execute menus.
- Ensure food quality standards.
- Manage food costs.
- Supervise kitchen staff.
- Ensure compliance with food safety regulations.
- Train culinary staff.
- Monitor inventory and purchasing.
Qualifications - Diploma or Degree in Culinary Arts or Food Production.
- Extensive professional culinary experience.
- Strong leadership skills.
 JOB-6a702a05ac775 Vacancy title:
Head Chef Jobs at:
Hugamara Deadline of this Job:
Monday, August 17 2026 Duty Station:
Kampala | Kampala Summary
Date Posted: Monday, August 3 2026, Base Salary: Not Disclosed JOB DETAILS:
Description Hugamara Group owns and operates several popular, high-end lifestyle restaurants, lounges, and bars primarily located around Kampala. Their prominent hospitality portfolio includes: The villa, Eateroo, The Maze Restaurant & Lounge, La Cueva among others. Job Summary To lead kitchen operations by ensuring high food quality, menu consistency, cost control, and efficient kitchen management. Key Responsibilities - Supervise kitchen operations.
- Develop and execute menus.
- Ensure food quality standards.
- Manage food costs.
- Supervise kitchen staff.
- Ensure compliance with food safety regulations.
- Train culinary staff.
- Monitor inventory and purchasing.
Qualifications - Diploma or Degree in Culinary Arts or Food Production.
- Extensive professional culinary experience.
- Strong leadership skills.
 Work Hours: 8 Experience in Months: 12 Level of Education: bachelor degree Job application procedure
Interested in applying for this job? hugamara.com&form%5Bvalid-to%5D=Monday,%20August%2017%202026">Click here to submit your application now.
Hiring on a rolling basis, apply as soon as possible. Only Shortlisted Candidates will be contacted
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