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Head Chef job at Bulungi Town
Posted by: great-volunteer
Posted date: 2026-Aug-20
Location: Kampala
Head Chef 2026-08-20T07:43:56+00:00 Bulungi Town https://cdn.ugashare.com/jsjobsdata/data/employer/comp_13009/logo/BULUNGI%20TOWN.png https://www.ugashare.com/jobs/ FULL_TIME Kampala Kampala 00256 Uganda Professional Services Restaurant & Hospitality, Management 2026-08-27T17:00:00+00:00 8 Be a part of our growing team! Â Head Chef The Head Chef is the leader of the kitchen, responsible for menu creation, staff management, food quality, and overall kitchen operations. Culinary Leadership & Menu Development - Design and develop menus, including daily specials, seasonal offerings, and new dishes, ensuring variety, quality, and cost-effectiveness.
- Create and standardize recipes, ensuring consistency in taste, portion size, and presentation across all dishes.
- Stay updated on culinary trends and introduce new techniques and dishes to enhance the menu.
- Calculate food costs and set menu prices in collaboration with management.
Kitchen Operations Management - Oversee all kitchen operations, including food preparation, cooking, plating, and presentation, ensuring consistency and high standards.
- Ensure timely preparation and delivery of all food orders during service.
- Coordinate kitchen workflow to maximize efficiency and minimize delays.
- Manage food inventory, monitor stock levels, minimize waste, and control food costs to maintain profitability.
- Liaise with suppliers and procurement to ensure timely delivery of quality ingredients.
Staff Management & Development - Recruit, train, supervise, and schedule kitchen staff, including cooks, assistants, and stewards.
- Conduct performance evaluations and provide ongoing feedback and coaching.
- Foster a positive, collaborative, and disciplined kitchen culture.
- Train staff on new techniques, recipes, and safety procedures.
JOB-6a86b03c6367f Vacancy title:
Head Chef Jobs at:
Bulungi Town Deadline of this Job:
Thursday, August 27 2026 Duty Station:
Kampala | Kampala Summary
Date Posted: Thursday, August 20 2026, Base Salary: Not Disclosed JOB DETAILS:
Be a part of our growing team! Â Head Chef The Head Chef is the leader of the kitchen, responsible for menu creation, staff management, food quality, and overall kitchen operations. Culinary Leadership & Menu Development - Design and develop menus, including daily specials, seasonal offerings, and new dishes, ensuring variety, quality, and cost-effectiveness.
- Create and standardize recipes, ensuring consistency in taste, portion size, and presentation across all dishes.
- Stay updated on culinary trends and introduce new techniques and dishes to enhance the menu.
- Calculate food costs and set menu prices in collaboration with management.
Kitchen Operations Management - Oversee all kitchen operations, including food preparation, cooking, plating, and presentation, ensuring consistency and high standards.
- Ensure timely preparation and delivery of all food orders during service.
- Coordinate kitchen workflow to maximize efficiency and minimize delays.
- Manage food inventory, monitor stock levels, minimize waste, and control food costs to maintain profitability.
- Liaise with suppliers and procurement to ensure timely delivery of quality ingredients.
Staff Management & Development - Recruit, train, supervise, and schedule kitchen staff, including cooks, assistants, and stewards.
- Conduct performance evaluations and provide ongoing feedback and coaching.
- Foster a positive, collaborative, and disciplined kitchen culture.
- Train staff on new techniques, recipes, and safety procedures.
Work Hours: 8 Experience in Months: 12 Level of Education: bachelor degree Job application procedure
Apply Now: Send your CV via WhatsApp: +256 791 111999
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