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Head Chef job at Aldea Restaurant & Lounge
Posted by: great-volunteer
Posted date: 2026-Feb-01
Location: Plot 34 Windsor Crescent, Kololo, Kampala
Head Chef 2026-01-31T12:52:11+00:00 Aldea Restaurant & Lounge https://cdn.ugashare.com/jsjobsdata/data/employer/comp_12404/logo/Aldea%20Restaurant%20&%20Lounge.png https://www.aldearestaurant.co.ug/ FULL_TIME Plot 34 Windsor Crescent Kololo Kampala 00256 Uganda Hospitality, and Tourism Management, Restaurant & Hospitality 2026-02-05T17:00:00+00:00 8 Job Overview:
The Head Chef is responsible for leading the kitchen team, designing menus, managing food costs, ensuring high-quality food preparation, and maintaining kitchen hygiene and safety standards.
Key Responsibilities: - Plan and develop seasonal menus in collaboration with management.
- Oversee all kitchen operations, including food preparation, cooking, and plating.
- Manage inventory, ordering, and food cost control.
- Train, supervise, and schedule kitchen staff.
- Ensure compliance with health, safety, and sanitation regulations.
- Maintain consistency in food quality and presentation.
- Plan and develop seasonal menus in collaboration with management.
- Oversee all kitchen operations, including food preparation, cooking, and plating.
- Manage inventory, ordering, and food cost control.
- Train, supervise, and schedule kitchen staff.
- Ensure compliance with health, safety, and sanitation regulations.
- Maintain consistency in food quality and presentation.
JOB-697dfafbea29b Vacancy title:
Head Chef Jobs at:
Aldea Restaurant & Lounge Deadline of this Job:
Thursday, February 5 2026 Duty Station:
Plot 34 Windsor Crescent | Kololo | Kampala Summary
Date Posted: Saturday, January 31 2026, Base Salary: Not Disclosed JOB DETAILS:
Job Overview:
The Head Chef is responsible for leading the kitchen team, designing menus, managing food costs, ensuring high-quality food preparation, and maintaining kitchen hygiene and safety standards.
Key Responsibilities: - Plan and develop seasonal menus in collaboration with management.
- Oversee all kitchen operations, including food preparation, cooking, and plating.
- Manage inventory, ordering, and food cost control.
- Train, supervise, and schedule kitchen staff.
- Ensure compliance with health, safety, and sanitation regulations.
- Maintain consistency in food quality and presentation.
Work Hours: 8 Experience in Months: 24 Level of Education: bachelor degree Job application procedure
Drop off your CV in person to the hostess desk by 5th February 2026.
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