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Head Bartender job at Aldea Restaurant & Lounge
Posted by: great-volunteer
Posted date: 2026-Feb-01
Location: Plot 34 Windsor Crescent, Kololo, Kampala
Head Bartender 2026-01-31T12:55:04+00:00 Aldea Restaurant & Lounge https://cdn.ugashare.com/jsjobsdata/data/employer/comp_12404/logo/Aldea%20Restaurant%20&%20Lounge.png https://www.aldearestaurant.co.ug/ FULL_TIME Plot 34 Windsor Crescent Kololo Kampala 00256 Uganda Hospitality, and Tourism Management, Restaurant & Hospitality, Business Operations, Customer Service 2026-02-05T17:00:00+00:00 8 Job Overview:
The Steward is responsible for maintaining kitchen cleanliness, washing dishes, utensils, and equipment, and supporting kitchen operations.
Key Responsibilities: - Wash and sanitize dishes, glassware, cutlery, and kitchen tools.
- Clean kitchen surfaces, floors, and equipment.
- Manage waste disposal and recycling.
- Assist with receiving and storing deliveries.
- Support cooks and chefs with basic food prep as needed.
- Ensure compliance with sanitation and safety standards.
- Develop and update cocktail and beverage menus.
- Oversee bar operations, including stock control and ordering.
- Train and supervise bartenders and bar staff.
- Ensure consistent drink quality and presentation.
- Maintain bar cleanliness and organization.
- Provide exceptional customer service and handle customer inquiries.
JOB-697dfba87e618 Vacancy title:
Head Bartender Jobs at:
Aldea Restaurant & Lounge Deadline of this Job:
Thursday, February 5 2026 Duty Station:
Plot 34 Windsor Crescent | Kololo | Kampala Summary
Date Posted: Saturday, January 31 2026, Base Salary: Not Disclosed JOB DETAILS:
Job Overview:
The Steward is responsible for maintaining kitchen cleanliness, washing dishes, utensils, and equipment, and supporting kitchen operations.
Key Responsibilities: - Wash and sanitize dishes, glassware, cutlery, and kitchen tools.
- Clean kitchen surfaces, floors, and equipment.
- Manage waste disposal and recycling.
- Assist with receiving and storing deliveries.
- Support cooks and chefs with basic food prep as needed.
- Ensure compliance with sanitation and safety standards.
Work Hours: 8 Experience in Months: 24 Level of Education: high school Job application procedure
Drop off your CV in person to the hostess desk by 5th February 2026.
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