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Food & Beverage Manager job at Pearl of Africa Hotel
Posted by: great-volunteer
Posted date: 2026-Jan-05
Location: kampala, Kampala
Food & Beverage Manager 2026-01-05T03:45:49+00:00 Pearl of Africa Hotel https://cdn.ugashare.com/jsjobsdata/data/employer/comp_12353/logo/Pearl%20of%20Africa%20Hotel.png https://pearl-of-africa-hotel.kampala-hotels-ug.com/en/ FULL_TIME kampala Kampala 00256 Uganda Hospitality, and Tourism Management,Restaurant & Hospitality,Business Operations 2026-02-04T17:00:00+00:00 8 Role Overview The Food & Beverage Manager leads all culinary and beverage operations, ensuring exceptional quality, profitability, and guest satisfaction. Key Responsibilities - Manage restaurants, bars, banquets, and room service operations
- Maintain high standards of food quality, hygiene, and service
- Control costs, inventory, and supplier relationships
- Develop menus and dining concepts aligned with luxury positioning
Qualifications & Experience - Bachelor's degree in Hospitality or Culinary Management
- Minimum 6 years' experience in Food & Beverage management within a luxury hotel environment
Core Competencies - Culinary operations management
- Cost control and inventory management
- Guest experience excellence
- Team leadership
Important Notes - Only shortlisted candidates will be contacted
- Pearl of Africa Hotel is an equal opportunity employer and does not charge any recruitment fees
- All information provided will be treated with strict confidentiality
- Manage restaurants, bars, banquets, and room service operations
- Maintain high standards of food quality, hygiene, and service
- Control costs, inventory, and supplier relationships
- Develop menus and dining concepts aligned with luxury positioning
- Culinary operations management
- Cost control and inventory management
- Guest experience excellence
- Team leadership
- Bachelor's degree in Hospitality or Culinary Management
- Minimum 6 years' experience in Food & Beverage management within a luxury hotel environment
JOB-695b33ed279a8 Vacancy title:
Food & Beverage Manager Jobs at:
Pearl of Africa Hotel Deadline of this Job:
Wednesday, February 4 2026 Duty Station:
kampala | Kampala Summary
Date Posted: Monday, January 5 2026, Base Salary: Not Disclosed JOB DETAILS: Role Overview The Food & Beverage Manager leads all culinary and beverage operations, ensuring exceptional quality, profitability, and guest satisfaction. Key Responsibilities - Manage restaurants, bars, banquets, and room service operations
- Maintain high standards of food quality, hygiene, and service
- Control costs, inventory, and supplier relationships
- Develop menus and dining concepts aligned with luxury positioning
Qualifications & Experience - Bachelor's degree in Hospitality or Culinary Management
- Minimum 6 years' experience in Food & Beverage management within a luxury hotel environment
Core Competencies - Culinary operations management
- Cost control and inventory management
- Guest experience excellence
- Team leadership
Important Notes - Only shortlisted candidates will be contacted
- Pearl of Africa Hotel is an equal opportunity employer and does not charge any recruitment fees
- All information provided will be treated with strict confidentiality
Work Hours: 8 Experience in Months: 72 Level of Education: bachelor degree Job application procedure
Interested in applying for this job? pearlofafricahotel.com&form%5Bvalid-to%5D=Wednesday,%20February%204%202026">Click here to submit your application now. Application Deadline All applications must be submitted no later than Tuesday, 4th February 2026. Applications received after this date will not be considered. How to Apply Interested and suitably qualified candidates are invited to submit their applications electronically. Applicants Must Submit the Following: - A detailed and updated Curriculum Vitae (CV) outlining relevant professional experience and achievements
- A formal application letter clearly stating the position applied for and summarizing suitability for the role
- Certified copies of academic and professional qualifications
- At least two (2) professional referees, including current or most recent employer, with valid contact details
- A copy of a valid National ID or Passport (for identification purposes)
Submission All applications should be sent Subject Line Format: Position Applied For – Full Name (Example: Events & Public Relations Manager – Okurut Samuel)
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