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F&B Manager job at Baker Tilly
Posted by: great-volunteer
Posted date: 2026-Sep-22
Location: Uganda, Kampala
F&B Manager 2026-09-22T07:56:53+00:00 Baker Tilly https://cdn.ugashare.com/jsjobsdata/data/employer/comp_12711/logo/Baker%20Tilly.png https://bakertilly.ug/ FULL_TIME Uganda Kampala 00256 Uganda Professional Services Management, Restaurant & Hospitality, Business Operations 2026-09-25T17:00:00+00:00 8 Background Baker Tilly Hem LLP is seeking suitably qualified, experienced and motivated professionals on behalf of a client operating in the hospitality sector in Uganda. Qualifications and Experience - Degree/Diploma in Hotel Management, Hospitality Management, Food & Beverage Management or related field
- Minimum 7-10 years of relevant F&B experience
- At least 3-5 years in an F&B Manager or senior F&B management role
- Strong restaurants, bars, banquets and events experience
- African/East African hotel experience is an advantage
- Experience managing local and multicultural teams
- Strong food and beverage cost-control knowledge
- Good knowledge of POS systems and financial reporting
- Good knowledge of food safety and hygiene standards
- Strong leadership and communication skills
JOB-6ab234c58a830 Vacancy title:
F&B Manager Jobs at:
Baker Tilly Deadline of this Job:
Friday, September 25 2026 Duty Station:
Uganda | Kampala Summary
Date Posted: Tuesday, September 22 2026, Base Salary: Not Disclosed JOB DETAILS:
Background Baker Tilly Hem LLP is seeking suitably qualified, experienced and motivated professionals on behalf of a client operating in the hospitality sector in Uganda. Qualifications and Experience - Degree/Diploma in Hotel Management, Hospitality Management, Food & Beverage Management or related field
- Minimum 7-10 years of relevant F&B experience
- At least 3-5 years in an F&B Manager or senior F&B management role
- Strong restaurants, bars, banquets and events experience
- African/East African hotel experience is an advantage
- Experience managing local and multicultural teams
- Strong food and beverage cost-control knowledge
- Good knowledge of POS systems and financial reporting
- Good knowledge of food safety and hygiene standards
- Strong leadership and communication skills
Work Hours: 8 Experience in Months: 12 Level of Education: bachelor degree Job application procedure
Interested in applying for this job? bakertilly.ug&form%5Bvalid-to%5D=Friday,%20September%2025%202026">Click here to submit your application now.
Send your CV Only shortlisted candidates will be contacted.
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