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Executive Chef Jobs In Uganda
Posted by: Monday-volunteer
Posted date: 2025-Apr-30
Location: Kampala
Job Summary The Executive Chef will lead the kitchen team in planning menus, food preparation, and plating to high standards, while ensuring food safety, kitchen hygiene, and cost control procedures are followed. Additionally, they will oversee food purchasing, inventory management, and supplier coordination. - Minimum Qualification : Diploma
- Experience Level : Mid level
- Experience Length : 3 years
Job Description/Requirements Industry:Hospitality(Hotel) Location:Kampala Salary Range: UGX 4,000,000-5,000,000 Job duties Lead the kitchen team in planning menus,food preparation and plating to high standards Ensure food safety, kitchen hygiene and cost control procedures are followed Oversee food purchasing inventory management and supplier coordination.
Requirements
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