Chinese chef job at Q-Sourcing Limited
Posted by: ugashare-Volunteer
Posted date: 2025-Jan-29
Location: Bulisa
Vacancy title: Chinese chef [ Type: FULL TIME , Industry: Consulting , Category: Restaurant & Hospitality ] Jobs at: Q-Sourcing Limited Deadline of this Job: Wednesday, February 19 2025 Duty Station: Within Uganda , Bulisa, East Africa Summary Date Posted: Wednesday, January 29 2025, Base Salary: Not Disclosed Similar Jobs in Uganda Learn more about Q-Sourcing Limited Q-Sourcing Limited jobs in Uganda
JOB DETAILS: Overview: We are seeking a skilled and experienced Chinese Chef to join our culinary team at an oil rig camp. The ideal candidate will specialize in authentic Chinese cuisine and deliver high-quality meals that cater to the cultural preferences and nutritional needs of camp workers in a remote environment. Key Responsibilities: 1. Menu Development: o Plan and execute a variety of authentic Chinese dishes, including regional specialties, to provide a diverse dining experience. o Develop menus that balance taste, nutrition, and cost-effectiveness, with options for dietary restrictions and preferences. 2. Food Preparation and Cooking: o Prepare and cook meals according to established standards of taste and presentation. o Ensure consistency in flavor, texture, and portion sizes. 3. Inventory Management: o Monitor food supplies and coordinate with procurement teams to maintain adequate stock levels. o Ensure efficient use of resources to minimize waste and control costs. 4. Hygiene and Safety: o Uphold strict food safety and hygiene standards in compliance with regulatory requirements. o Maintain cleanliness and organization in the kitchen and storage areas. 5. Team Collaboration: o Work closely with other chefs and kitchen staff to ensure smooth kitchen operations. o Train and mentor junior staff on Chinese cooking techniques and best practices. 6. Adaptability: o Adjust menus and cooking methods to accommodate the unique challenges of a remote location. o Respond to feedback from workers to improve meal satisfaction. Qualifications: • Proven experience as a Chinese Chef in a high-volume kitchen, preferably in a remote or camp setting. • Expertise in traditional and modern Chinese cooking techniques. • Knowledge of food safety and sanitation practices. • Ability to work in a fast-paced, multicultural environment. • Strong organizational and time management skills. Working Conditions: • Remote camp environment with rotational schedules • Accommodation, meals, and transport provided. Preferred Skills: • Fluency in Mandarin or a major Chinese dialect (desirable). • Experience catering to diverse dietary needs and preferences • Demonstrate expertise in Chinese cuisine, including specialties such as dim sum, wok dishes, roast meats, Cantonese and Szechuan cuisine, noodles and dumplings etc
Education Requirement: No Requirements
Job Experience: No Requirements Work Hours: 8
Experience in Months:
Level of Education: Job application procedure
All candidates who meet the criteria outlined as above are encouraged apply under the job vacancy "QSSU-SCK-CHINESE CHEF" • Application Link:" https://qsourcingservtec.applytojob.com/apply/j3cjkbhAOv/QSSUSCKCHINESE-CHEF • Only shortlisted applicants will be contacted.
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