Cook job at Greenhill Academy

Background information about the job or company

Greenhill Academy Kibuli invites applications from suitably qualified, experienced and responsible candidates for the following positions: COOK.

Responsibilities or duties

• Prepare nutritious, hygienic and well-presented meals according to the school’s menu and requirements.

• Maintain high standards of food hygiene, cleanliness and safety.

• Properly store, handle and prepare food to prevent contamination and wastage.

• Ensure the kitchen, cooking equipment and utensils are kept clean and in good condition.

• Assist with monitoring food stocks and report shortages or damaged supplies.

• Follow portion-control and food preparation guidelines.

• Work collaboratively with other catering staff to ensure meals are prepared and served on time.

• Comply with all school health, safety and hygiene requirements.

Qualifications or requirements

• Relevant training or qualification in catering, cookery or a related field will be an added advantage.

• Previous experience as a cook, preferably in a school, institution, hotel or similar setting.

• Good knowledge of food hygiene and safe food-handling practices.

• Ability to prepare a variety of nutritious meals.

• Good time-management and organisational skills.

• Ability to work effectively as part of a team.

• High levels of cleanliness, responsibility and professionalism.

Any other provided details

Only shortlisted candidates will be contacted.

• Prepare nutritious, hygienic and well-presented meals according to the school’s menu and requirements.
• Maintain high standards of food hygiene, cleanliness and safety.
• Properly store, handle and prepare food to prevent contamination and wastage.
• Ensure the kitchen, cooking equipment and utensils are kept clean and in good condition.
• Assist with monitoring food stocks and report shortages or damaged supplies.
• Follow portion-control and food preparation guidelines.
• Work collaboratively with other catering staff to ensure meals are prepared and served on time.
• Comply with all school health, safety and hygiene requirements.

• Good knowledge of food hygiene and safe food-handling practices.
• Ability to prepare a variety of nutritious meals.
• Good time-management and organisational skills.
• Ability to work effectively as part of a team.
• High levels of cleanliness, responsibility and professionalism.

• Relevant training or qualification in catering, cookery or a related field will be an added advantage.
• Previous experience as a cook, preferably in a school, institution, hotel or similar setting.