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Commis Chef (Junior Chef) job at Dual & All Solutions
Posted by: great-volunteer
Posted date: 2025-Jul-30
Location: Entebbe, Uganda
Commis Chef (Junior Chef) 2025-07-29T15:36:15+00:00 Dual & All Solutions https://cdn.ugashare.com/jsjobsdata/data/employer/comp_11854/logo/Dual%20&%20All%20Solutions.jpeg https://dualandall.co.ke/ FULL_TIME Entebbe Entebbe 00256 Uganda Information Technology Restaurant & Hospitality 2025-08-07T17:00:00+00:00 Uganda 8 Job Overview: Are you passionate about culinary excellence and eager to grow your skills in a dynamic, world-class kitchen? We’re looking for a driven and enthusiastic Commis Chef (Junior Chef) to join a top-tier food & beverage (F&B) service team in Entebbe, Uganda. This is a fantastic opportunity for a hands-on professional ready to take the next step in their culinary journey. If you’re eager to learn, work hard, and be part of a reputable kitchen environment—this is your chance to shine! Key Responsibilities: - Assist in food preparation under the supervision of senior chefs.
- Maintain high standards of hygiene and cleanliness in the kitchen.
- Follow recipes, portion control, and presentation guidelines accurately.
- Ensure proper storage and labeling of food items.
- Assist in inventory checks and kitchen organization.
- Learn and grow within a structured, fast-paced culinary environment.
Requirements: - 2 to 3 years of kitchen experience in a professional or semi-professional setting.
- Internship or formal training in a professional kitchen is a plus.
- Passionate about cooking and eager to improve culinary skills.
- A strong team player with a positive attitude.
- Willingness to work flexible hours and handle high-pressure situations.
What We Offer: - A chance to grow in a reputable kitchen with international standards.
- Hands-on experience in a structured team.
- Exposure to culinary excellence and mentorship.
Assist in food preparation under the supervision of senior chefs. Maintain high standards of hygiene and cleanliness in the kitchen. Follow recipes, portion control, and presentation guidelines accurately. Ensure proper storage and labeling of food items. Assist in inventory checks and kitchen organization. Learn and grow within a structured, fast-paced culinary environment. 2 to 3 years of kitchen experience in a professional or semi-professional setting. Internship or formal training in a professional kitchen is a plus. Passionate about cooking and eager to improve culinary skills. A strong team player with a positive attitude. Willingness to work flexible hours and handle high-pressure situations. JOB-6888ea6fa8127 Vacancy title:
Commis Chef (Junior Chef) Jobs at:
Dual & All Solutions Deadline of this Job:
Thursday, August 7 2025 Duty Station:
Entebbe | Entebbe | Uganda Summary
Date Posted: Tuesday, July 29 2025, Base Salary: Not Disclosed JOB DETAILS: Job Overview: Are you passionate about culinary excellence and eager to grow your skills in a dynamic, world-class kitchen? We’re looking for a driven and enthusiastic Commis Chef (Junior Chef) to join a top-tier food & beverage (F&B) service team in Entebbe, Uganda. This is a fantastic opportunity for a hands-on professional ready to take the next step in their culinary journey. If you’re eager to learn, work hard, and be part of a reputable kitchen environment—this is your chance to shine! Key Responsibilities: - Assist in food preparation under the supervision of senior chefs.
- Maintain high standards of hygiene and cleanliness in the kitchen.
- Follow recipes, portion control, and presentation guidelines accurately.
- Ensure proper storage and labeling of food items.
- Assist in inventory checks and kitchen organization.
- Learn and grow within a structured, fast-paced culinary environment.
Requirements: - 2 to 3 years of kitchen experience in a professional or semi-professional setting.
- Internship or formal training in a professional kitchen is a plus.
- Passionate about cooking and eager to improve culinary skills.
- A strong team player with a positive attitude.
- Willingness to work flexible hours and handle high-pressure situations.
What We Offer: - A chance to grow in a reputable kitchen with international standards.
- Hands-on experience in a structured team.
- Exposure to culinary excellence and mentorship.
Work Hours: 8 Experience in Months: 24 Level of Education: professional certificate Job application procedure Interested and qualified? Click here to apply
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