|
Chefs job at Galaxy Motel
Posted by: great-volunteer
Posted date: 2026-Aug-20
Location: Plot 313, Katwe Road, Kampala
Chefs 2026-08-20T14:16:35+00:00 Galaxy Motel https://cdn.ugashare.com/jsjobsdata/data/employer/comp_13011/logo/OIP%20(1).jpg https://galaxymotel.ug/ FULL_TIME Plot 313, Katwe Road Kampala Kampala 00256 Uganda Hospitality, and Tourism Restaurant & Hospitality, Cleaning & Facilities 2026-09-03T17:00:00+00:00 8 Chef Job Purpose To prepare high-quality, safe, hygienic and appealing meals for motel guests while maintaining consistent food quality, portion control, kitchen cleanliness and efficient kitchen operations. Key Duties and Responsibilities The Chef will: - Prepare and cook meals according to the motel's menu and required standards.
- Ensure food is prepared in a timely and presentable manner.
- Follow recipes, portion requirements and food-quality standards.
- Prepare ingredients through washing, cutting, marinating and other appropriate processes.
- Ensure proper storage and handling of food items.
- Monitor the freshness and quality of ingredients.
- Minimise food wastage through proper planning, preparation and storage.
- Maintain high standards of kitchen cleanliness and hygiene.
- Ensure kitchen equipment, utensils and work surfaces are properly cleaned and sanitised.
- Follow food safety and occupational health and safety requirements.
- Monitor stock levels and report shortages or spoilage to the supervisor.
- Assist with menu planning and suggest new dishes where appropriate.
- Maintain proper portion control and presentation.
- Coordinate with waiters/waitresses to ensure orders are prepared correctly and on time.
- Store food appropriately and maintain proper temperature controls.
- Ensure leftovers are handled and stored safely in accordance with food safety procedures.
- Support kitchen assistants and other kitchen staff where required.
- Report faulty kitchen equipment or maintenance issues promptly.
- Maintain discipline, teamwork and professionalism within the kitchen.
- Perform any other duties assigned by the Head Chef or motel management.
Minimum Qualifications and Experience - Certificate or Diploma in Catering, Food Production, Culinary Arts, Hotel Management or a related field is preferred.
- Relevant practical experience in a restaurant, hotel, motel or catering environment is an advantage.
- Demonstrated knowledge of food preparation, kitchen hygiene and food safety.
Key Competencies - Good cooking and food-preparation skills.
- Knowledge of food hygiene and safety.
- Creativity and attention to food presentation.
- Ability to work quickly and accurately under pressure.
- Good time-management skills.
- Ability to control food portions and minimise wastage.
- Good teamwork and communication skills.
- Physical stamina and ability to work for extended periods.
- Reliability, discipline and integrity.
- Willingness to work shifts, weekends and public holidays where required.
JOB-6a870c434b6d6 Vacancy title:
Chefs Jobs at:
Galaxy Motel Deadline of this Job:
Thursday, September 3 2026 Duty Station:
Plot 313, Katwe Road | Kampala | Kampala Summary
Date Posted: Thursday, August 20 2026, Base Salary: Not Disclosed JOB DETAILS:
Chef Job Purpose To prepare high-quality, safe, hygienic and appealing meals for motel guests while maintaining consistent food quality, portion control, kitchen cleanliness and efficient kitchen operations. Key Duties and Responsibilities The Chef will: - Prepare and cook meals according to the motel's menu and required standards.
- Ensure food is prepared in a timely and presentable manner.
- Follow recipes, portion requirements and food-quality standards.
- Prepare ingredients through washing, cutting, marinating and other appropriate processes.
- Ensure proper storage and handling of food items.
- Monitor the freshness and quality of ingredients.
- Minimise food wastage through proper planning, preparation and storage.
- Maintain high standards of kitchen cleanliness and hygiene.
- Ensure kitchen equipment, utensils and work surfaces are properly cleaned and sanitised.
- Follow food safety and occupational health and safety requirements.
- Monitor stock levels and report shortages or spoilage to the supervisor.
- Assist with menu planning and suggest new dishes where appropriate.
- Maintain proper portion control and presentation.
- Coordinate with waiters/waitresses to ensure orders are prepared correctly and on time.
- Store food appropriately and maintain proper temperature controls.
- Ensure leftovers are handled and stored safely in accordance with food safety procedures.
- Support kitchen assistants and other kitchen staff where required.
- Report faulty kitchen equipment or maintenance issues promptly.
- Maintain discipline, teamwork and professionalism within the kitchen.
- Perform any other duties assigned by the Head Chef or motel management.
Minimum Qualifications and Experience - Certificate or Diploma in Catering, Food Production, Culinary Arts, Hotel Management or a related field is preferred.
- Relevant practical experience in a restaurant, hotel, motel or catering environment is an advantage.
- Demonstrated knowledge of food preparation, kitchen hygiene and food safety.
Key Competencies - Good cooking and food-preparation skills.
- Knowledge of food hygiene and safety.
- Creativity and attention to food presentation.
- Ability to work quickly and accurately under pressure.
- Good time-management skills.
- Ability to control food portions and minimise wastage.
- Good teamwork and communication skills.
- Physical stamina and ability to work for extended periods.
- Reliability, discipline and integrity.
- Willingness to work shifts, weekends and public holidays where required.
Work Hours: 8 Experience in Months: 12 Level of Education: high school Job application procedure
Interested candidates should come with an application letter, CV, national ID photo copy and LC letter.
|