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Chef job at Port Harbor Hotel
Posted by: great-volunteer
Posted date: 2025-Nov-22
Location: inland port on the shores of Lake Victoria., Kampala, Uganda
Chef 2025-11-21T07:05:48+00:00 Port Harbor Hotel https://cdn.ugashare.com/jsjobsdata/data/default_logo_company/defaultlogo.png https://www.ugashare.com/jobs/ FULL_TIME inland port on the shores of Lake Victoria. Kampala 00256 Uganda Hospitality, and Tourism Restaurant & Hospitality, Management 2025-11-28T17:00:00+00:00 Uganda 8 Job Summary: To lead the kitchen brigade, create menus, and oversee the preparation of all food items, maintaining high quality and consistency. Key Responsibilities: - Plan menus, manage food costs, and control inventory.
- Oversee all food preparation and cooking.
- Manage, train, and schedule kitchen staff.
- Ensure compliance with all health and safety standards.
Qualifications: - Culinary school diploma or equivalent certification.
- Proven experience as a Head Chef or Sous Chef.
- Creative ability and extensive knowledge of various cuisines.
- Plan menus, manage food costs, and control inventory.
- Oversee all food preparation and cooking.
- Manage, train, and schedule kitchen staff.
- Ensure compliance with all health and safety standards.
- Creative ability
- Extensive knowledge of various cuisines
- Culinary school diploma or equivalent certification
- Proven experience as a Head Chef or Sous Chef
JOB-69200f4c4cbbc Vacancy title:
Chef Jobs at:
Port Harbor Hotel Deadline of this Job:
Friday, November 28 2025 Duty Station:
inland port on the shores of Lake Victoria. | Kampala | Uganda Summary
Date Posted: Friday, November 21 2025, Base Salary: Not Disclosed JOB DETAILS: Job Summary: To lead the kitchen brigade, create menus, and oversee the preparation of all food items, maintaining high quality and consistency. Key Responsibilities: - Plan menus, manage food costs, and control inventory.
- Oversee all food preparation and cooking.
- Manage, train, and schedule kitchen staff.
- Ensure compliance with all health and safety standards.
Qualifications: - Culinary school diploma or equivalent certification.
- Proven experience as a Head Chef or Sous Chef.
- Creative ability and extensive knowledge of various cuisines.
Work Hours: 8 Experience in Months: 12 Level of Education: professional certificate Job application procedure
Interested in applying for this job? gmail.com&form%5Bvalid-to%5D=Friday,%20November%2028%202025">Click here to submit your application now. Deadline: 5:00pm, Friday 28th November 2025
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