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Butcher job at Marriott
Posted by: great-volunteer
Posted date: 2026-Oct-16
Location: Kampala
Butcher 2026-10-16T09:26:54+00:00 Marriott https://cdn.ugashare.com/jsjobsdata/data/employer/comp_6230/logo/Marriott%20International.png https://www.marriott.com/marriott/aboutmarriott.mi FULL_TIME Kampala Kampala 00256 Uganda Hospitality, and Tourism Restaurant & Hospitality, Manufacturing & Warehouse, Sales & Retail, Cleaning & Facilities 2026-10-25T17:00:00+00:00 8 Job Summary Kampala Marriott Hotel is hiring a Butcher to pull and thaw food from freezer storage, check and record deliveries, rotate stock, monitor food quality and portioning, and prepare various cuts of beef, lamb and pork according to recipes and quality standards. Responsibilities The Butcher will be responsible for: - Pulling and thawing food from freezer storage.
- Checking and recording deliveries.
- Rotating stock to ensure freshness and minimize waste.
- Monitoring food quality and portioning to maintain standards.
- Preparing various cuts of beef, lamb, and pork according to recipes and quality standards.
Qualifications and Experience Previous experience as a butcher or in a similar role is required. Knowledge of different meat cuts and preparation techniques is essential. Ability to work in a fast-paced environment and adhere to food safety regulations. - Pull and thaw food from freezer storage
- Check and record deliveries
- Rotate stock
- Monitor food quality and portioning
- Prepare various cuts of beef, lamb and pork according to recipes and quality standards
- Knowledge of different meat cuts
- Knowledge of preparation techniques
- Ability to work in a fast-paced environment
- Adherence to food safety regulations
- Previous experience as a butcher or in a similar role
JOB-6ad1edde58b18 Vacancy title:
Butcher Jobs at:
Marriott Deadline of this Job:
Sunday, October 25 2026 Duty Station:
Kampala | Kampala Summary
Date Posted: Friday, October 16 2026, Base Salary: Not Disclosed JOB DETAILS:
Job Summary Kampala Marriott Hotel is hiring a Butcher to pull and thaw food from freezer storage, check and record deliveries, rotate stock, monitor food quality and portioning, and prepare various cuts of beef, lamb and pork according to recipes and quality standards. Responsibilities The Butcher will be responsible for: - Pulling and thawing food from freezer storage.
- Checking and recording deliveries.
- Rotating stock to ensure freshness and minimize waste.
- Monitoring food quality and portioning to maintain standards.
- Preparing various cuts of beef, lamb, and pork according to recipes and quality standards.
Qualifications and Experience Previous experience as a butcher or in a similar role is required. Knowledge of different meat cuts and preparation techniques is essential. Ability to work in a fast-paced environment and adhere to food safety regulations. Work Hours: 8 Experience in Months: 12 Level of Education: high school Job application procedure
To apply for this position, please visit the Marriott Careers website. Click Here to Apply Now
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