Bakery Production Expert job at Gombe bakers
Posted by: great-volunteer
Posted date: 2026-Feb-14
Location: Kampala
Bakery Production Expert 2026-02-13T11:33:40+00:00 Gombe bakers https://cdn.ugashare.com/jsjobsdata/data/default_logo_company/defaultlogo.png https://www.ugashare.com/jobs/ FULL_TIME Kampala Kampala 00256 Uganda Production Manufacturing & Warehouse, Business Operations, Restaurant & Hospitality, Management 2026-02-27T17:00:00+00:00 8 A bakery production expert should have a combination of technical, managerial, and quality control skills. Here are some key requirements: Key Responsibilities: - Production Planning: Develop a thorough production schedule considering oven capacity, batch sizes, and staff availability to ensure efficient operations and meet customer demand.
- Quality Control: Implement strict quality control procedures to maintain consistent product quality, including ingredient sourcing, storage, and recipe adherence.
- Inventory Management: Manage inventory levels, reduce waste, and optimize ingredient usage to ensure profitability.
- Staff Management: Train and supervise production staff to ensure products meet quality standards and production targets are achieved.
Innovation: Improve on the already existing products and innovate new products. Training: Carry out training of staff on food safety protocols Waste management: Management of waste associated with running of the bakery Product costing: Ensuring that the cost of production is minimized profit margin is increased without compromising on the quality of products made. Essential Skills: - Technical Knowledge: Familiarity with bakery equipment, food safety regulations, and baking techniques.
- Attention to Detail: Monitor baking process to ensure final products meet set standards.
- Math Skills: Accurately measure and mix ingredients.
- Physical Stamina: Stand for extended periods and work in a fast-paced environment.
- Problem-Solving: Identify and mitigate potential bottlenecks in production.
Qualifications: - Education: High school diploma or equivalent; degree in Food Science, Business Management, or related field may be preferred.
- Certifications: Food safety certification, professional baking certification, or diploma.
- Experience: Minimum 3-7 years in bakery or food production, with supervisory experience preferred.
Regulatory Compliance: - UNBS Registration*: Obtain necessary licenses and registrations to ensure compliance with food safety regulations.
- Production Planning: Develop a thorough production schedule considering oven capacity, batch sizes, and staff availability to ensure efficient operations and meet customer demand.
- Quality Control: Implement strict quality control procedures to maintain consistent product quality, including ingredient sourcing, storage, and recipe adherence.
- Inventory Management: Manage inventory levels, reduce waste, and optimize ingredient usage to ensure profitability.
- Staff Management: Train and supervise production staff to ensure products meet quality standards and production targets are achieved.
- Innovation : Improve on the already existing products and innovate new products.
- Training : Carry out training of staff on food safety protocols
- Waste management : Management of waste associated with running of the bakery
- Product costing: Ensuring that the cost of production is minimized profit margin is increased without compromising on the quality of products made.
- Technical Knowledge: Familiarity with bakery equipment, food safety regulations, and baking techniques.
- Attention to Detail: Monitor baking process to ensure final products meet set standards.
- Math Skills: Accurately measure and mix ingredients.
- Physical Stamina: Stand for extended periods and work in a fast-paced environment.
- Problem-Solving: Identify and mitigate potential bottlenecks in production.
- Education: High school diploma or equivalent; degree in Food Science, Business Management, or related field may be preferred.
- Certifications: Food safety certification, professional baking certification, or diploma.
- Experience: Minimum 3-7 years in bakery or food production, with supervisory experience preferred ¹ ².
- Regulatory Compliance: UNBS Registration*: Obtain necessary licenses and registrations to ensure compliance with food safety regulations.
JOB-698f0c143f0c9 Vacancy title: Bakery Production Expert Jobs at: Gombe bakers Deadline of this Job: Friday, February 27 2026 Duty Station: Kampala | Kampala Summary Date Posted: Friday, February 13 2026, Base Salary: Not Disclosed JOB DETAILS:
A bakery production expert should have a combination of technical, managerial, and quality control skills. Here are some key requirements: Key Responsibilities: - Production Planning: Develop a thorough production schedule considering oven capacity, batch sizes, and staff availability to ensure efficient operations and meet customer demand.
- Quality Control: Implement strict quality control procedures to maintain consistent product quality, including ingredient sourcing, storage, and recipe adherence.
- Inventory Management: Manage inventory levels, reduce waste, and optimize ingredient usage to ensure profitability.
- Staff Management: Train and supervise production staff to ensure products meet quality standards and production targets are achieved.
Innovation: Improve on the already existing products and innovate new products. Training: Carry out training of staff on food safety protocols Waste management: Management of waste associated with running of the bakery Product costing: Ensuring that the cost of production is minimized profit margin is increased without compromising on the quality of products made. Essential Skills: - Technical Knowledge: Familiarity with bakery equipment, food safety regulations, and baking techniques.
- Attention to Detail: Monitor baking process to ensure final products meet set standards.
- Math Skills: Accurately measure and mix ingredients.
- Physical Stamina: Stand for extended periods and work in a fast-paced environment.
- Problem-Solving: Identify and mitigate potential bottlenecks in production.
Qualifications: - Education: High school diploma or equivalent; degree in Food Science, Business Management, or related field may be preferred.
- Certifications: Food safety certification, professional baking certification, or diploma.
- Experience: Minimum 3-7 years in bakery or food production, with supervisory experience preferred.
Regulatory Compliance: - UNBS Registration*: Obtain necessary licenses and registrations to ensure compliance with food safety regulations.
Work Hours: 8 Experience in Months: 36 Level of Education: high school Job application procedure Interested in applying for this job? gmail.com&form%5Bvalid-to%5D=Friday,%20February%2027%202026">Click here to submit your application now.
to ensure compliance with food safety regulations.
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