Baker job at Donswift Company Ltd

Donswift

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Aston Mall, Level 3, No. 8. Ntinda, Kiwatule Road.

infodonswift.co.ug

+256 755 930 386

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Baker

Baker

Full-Time

Others

Key Responsibilities

• Prepare and bake a variety of breads, cakes, pastries, and other bakery products.
• Ensure all baked products meet quality and presentation standards.
• Measure and mix ingredients according to recipes and production schedules.
• Maintain cleanliness and hygiene standards in the bakery area.
• Monitor stock levels for baking ingredients and report shortages on time.
• Operate and maintain bakery equipment safely and efficiently.
• Ensure compliance with food safety, health, and sanitation regulations.
• Support the team in achieving daily production targets and customer satisfaction.

Education & Requirements

Education: Certificate, Diploma, or relevant training in Bakery and Pastry, Food Production, or related field.

Experience: 3 years

Industry Experience: Bakery

Additional Details

• Proven experience working as a baker in a bakery, hotel, restaurant, or related setting.
• Knowledge of baking techniques, food safety, and hygiene practices.
• Ability to work under pressure and meet production deadlines.
• Strong attention to detail and creativity in baking and decoration.
• Good teamwork and communication skills.
• Self-motivated and able to work with minimal supervision.

• Prepare and bake a variety of breads, cakes, pastries, and other bakery products.
• Ensure all baked products meet quality and presentation standards.
• Measure and mix ingredients according to recipes and production schedules.
• Maintain cleanliness and hygiene standards in the bakery area.
• Monitor stock levels for baking ingredients and report shortages on time.
• Operate and maintain bakery equipment safely and efficiently.
• Ensure compliance with food safety, health, and sanitation regulations.
• Support the team in achieving daily production targets and customer satisfaction.

• Knowledge of baking techniques, food safety, and hygiene practices.
• Ability to work under pressure and meet production deadlines.
• Strong attention to detail and creativity in baking and decoration.
• Good teamwork and communication skills.
• Self-motivated and able to work with minimal supervision.

• Certificate, Diploma, or relevant training in Bakery and Pastry, Food Production, or related field.
• Proven experience working as a baker in a bakery, hotel, restaurant, or related setting.