Abrasive Peeling Machine Attendant job at Dalilang Foods & Beverages
Posted by: great-volunteer
Posted date: 2026-Sep-23
Location: Namanve, Mukono, Mukono
Abrasive Peeling Machine Attendant 2026-09-23T07:59:34+00:00 Dalilang Foods & Beverages https://cdn.ugashare.com/jsjobsdata/data/employer/comp_13124/logo/WhatsApp%20Image%202026-09-23%20at%2010.10.23.jpeg https://dalilangfoodsandbeverages.com/ FULL_TIME Namanve, Mukono Mukono 00256 Uganda Hospitality, and Tourism Manufacturing & Warehouse, Installation, Maintenance & Repair, Science & Engineering 2026-10-29T17:00:00+00:00 8 Company Overview Dalilang Foods & Beverages is a Ugandan FMCG manufacturer producing packaged snacks, including potato crisps, gonja chips, coated peanuts and peanut butter, alongside spring water, fruit nectars and energy drinks. Job Description Operate and clean continuous abrasive potato and plantain peeling units to support processing line operations. Monitor peel depth and yield loss continuously to maintain product quality and avoid material waste. Maintain high hygiene, safety, and operational standards while documenting line performance and coordinating with dependent departments. Key Duties & Responsibilities - Operate continuous abrasive peeling units according to approved start up, running, changeover, shutdown, and cleaning procedures.
- Verify that the work area, materials, and safety guards are properly set up before starting operations.
- Monitor peel depth, yield loss, and product condition continuously to ensure processing within specified parameters.
- Perform visual, dimensional, weight, and cleanliness checks, promptly isolating defective material from downstream processing.
- Execute minor operational adjustments strictly within authorized limits and call technical support for specialist mechanical faults.
- Execute end of run, product change, allergen control, and sanitation cleaning while protecting machine components, ingredients, and tools.
- Complete legible, traceable, and accurate checklists, logs, shift reports, and machine setting records at the time checks are conducted.
- Follow all food safety, hygiene, environmental, and occupational safety rules, including wearing personal protective equipment and observing lockout protocols.
Skills - Equipment calibration and peel efficiency monitoring
- Blade maintenance and abrasive peeling machine operation
- Hygiene enforcement and sanitation procedures
- Defect recognition and basic process control
- Accurate production documentation and digital record keeping
Education Qualifications & Experience Education Qualifications - National Diploma or Ordinary Diploma in Mechanical Engineering, Mechanical Maintenance, Food Processing, Electrical Engineering, Mechatronics, Production Technology, Industrial Maintenance, Agricultural Engineering, Applied Sciences, or related technical disciplines.
- National Certificate, Craft Certificate, Technical Trade Certificate, or TVET qualification in Mechanical Engineering, Mechanical Maintenance, Food Processing, or related technical areas.
- Uganda Advanced Certificate of Education (UACE) or Uganda Certificate of Education (UCE) for candidates with strong literacy, numeracy, safety awareness, and physical capability for attendant work.
- Machine specific training from a recognized employer or equipment supplier is recognized as supporting evidence of practical competence.
Experience - No prior work experience required.
- Includes 2 weeks on site equipment operation training.
- Operate continuous abrasive peeling units according to approved start up, running, changeover, shutdown, and cleaning procedures.
- Verify that the work area, materials, and safety guards are properly set up before starting operations.
- Monitor peel depth, yield loss, and product condition continuously to ensure processing within specified parameters.
- Perform visual, dimensional, weight, and cleanliness checks, promptly isolating defective material from downstream processing.
- Execute minor operational adjustments strictly within authorized limits and call technical support for specialist mechanical faults.
- Execute end of run, product change, allergen control, and sanitation cleaning while protecting machine components, ingredients, and tools.
- Complete legible, traceable, and accurate checklists, logs, shift reports, and machine setting records at the time checks are conducted.
- Follow all food safety, hygiene, environmental, and occupational safety rules, including wearing personal protective equipment and observing lockout protocols.
- Equipment calibration and peel efficiency monitoring
- Blade maintenance and abrasive peeling machine operation
- Hygiene enforcement and sanitation procedures
- Defect recognition and basic process control
- Accurate production documentation and digital record keeping
- National Diploma or Ordinary Diploma in Mechanical Engineering, Mechanical Maintenance, Food Processing, Electrical Engineering, Mechatronics, Production Technology, Industrial Maintenance, Agricultural Engineering, Applied Sciences, or related technical disciplines.
- National Certificate, Craft Certificate, Technical Trade Certificate, or TVET qualification in Mechanical Engineering, Mechanical Maintenance, Food Processing, or related technical areas.
- Uganda Advanced Certificate of Education (UACE) or Uganda Certificate of Education (UCE) for candidates with strong literacy, numeracy, safety awareness, and physical capability for attendant work.
- Machine specific training from a recognized employer or equipment supplier is recognized as supporting evidence of practical competence.
JOB-6ab386e68a5d5 Vacancy title:
Abrasive Peeling Machine Attendant Jobs at:
Dalilang Foods & Beverages Deadline of this Job:
Thursday, October 29 2026 Duty Station:
Namanve, Mukono | Mukono Summary
Date Posted: Wednesday, September 23 2026, Base Salary: Not Disclosed JOB DETAILS:
Company Overview Dalilang Foods & Beverages is a Ugandan FMCG manufacturer producing packaged snacks, including potato crisps, gonja chips, coated peanuts and peanut butter, alongside spring water, fruit nectars and energy drinks. Job Description Operate and clean continuous abrasive potato and plantain peeling units to support processing line operations. Monitor peel depth and yield loss continuously to maintain product quality and avoid material waste. Maintain high hygiene, safety, and operational standards while documenting line performance and coordinating with dependent departments. Key Duties & Responsibilities - Operate continuous abrasive peeling units according to approved start up, running, changeover, shutdown, and cleaning procedures.
- Verify that the work area, materials, and safety guards are properly set up before starting operations.
- Monitor peel depth, yield loss, and product condition continuously to ensure processing within specified parameters.
- Perform visual, dimensional, weight, and cleanliness checks, promptly isolating defective material from downstream processing.
- Execute minor operational adjustments strictly within authorized limits and call technical support for specialist mechanical faults.
- Execute end of run, product change, allergen control, and sanitation cleaning while protecting machine components, ingredients, and tools.
- Complete legible, traceable, and accurate checklists, logs, shift reports, and machine setting records at the time checks are conducted.
- Follow all food safety, hygiene, environmental, and occupational safety rules, including wearing personal protective equipment and observing lockout protocols.
Skills - Equipment calibration and peel efficiency monitoring
- Blade maintenance and abrasive peeling machine operation
- Hygiene enforcement and sanitation procedures
- Defect recognition and basic process control
- Accurate production documentation and digital record keeping
Education Qualifications & Experience Education Qualifications - National Diploma or Ordinary Diploma in Mechanical Engineering, Mechanical Maintenance, Food Processing, Electrical Engineering, Mechatronics, Production Technology, Industrial Maintenance, Agricultural Engineering, Applied Sciences, or related technical disciplines.
- National Certificate, Craft Certificate, Technical Trade Certificate, or TVET qualification in Mechanical Engineering, Mechanical Maintenance, Food Processing, or related technical areas.
- Uganda Advanced Certificate of Education (UACE) or Uganda Certificate of Education (UCE) for candidates with strong literacy, numeracy, safety awareness, and physical capability for attendant work.
- Machine specific training from a recognized employer or equipment supplier is recognized as supporting evidence of practical competence.
Experience - No prior work experience required.
- Includes 2 weeks on site equipment operation training.
Work Hours: 8 Experience in Months: 12 Level of Education: associate degree Job application procedure
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